- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. By handsink at front counter.
- Observed ice build-up in walk in freezer.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area.(spray bottles)
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(front) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination.(rear) Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.(kitchen)
- Plumbing system in disrepair.(floor drain clogged)
- Wet mop not hung to dry.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed toxic item stored in food preparation area.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Observed toxic item stored by single service items.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container next to utensils/single service items.
- Observed employee with no beard guard/restraint.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash. (kitchen prep table close by handsink)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no beard guard/restraint.
- Clean pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(back storage area)
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.(men)
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.(kitchen)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Admin. Complaint Callback Complied |
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