- Basic - Build-up of grease on nonfood-contact surface. Shelves storing nachos
- Basic - Build-up of mold-like substance on nonfood-contact surface. In cabinet under soda dispenser **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Food containers on shelf next to office
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf near three compartment sink **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Next to mop sink
- Basic - Food stored in dry storage area not covered. Rice container
- Basic - Leaking pipe at plumbing fixture. In cabinet under soda dispenser, hand sink prep line
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf near ice machine
- Basic - Uncovered food stored near sink exposed to splash. Next to fryers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt container
- High Priority - Displayed food not properly protected from contamination. Self serve containers for lemons, no attached lid, dining room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60, cut lettuce 65, prep line. See stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Dry storage shelf
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda dispenser. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage containers. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda dispenser. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. 5 gallon oil. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food storage containers not properly air-dried - wet nesting. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile missing. Above walk in cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Old labels on cleaned containers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By 3- comp sink
- Basic - Hole in wall. Office
- Basic - Old labels stuck to food containers after cleaning.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Above office.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink-splitter. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.(front)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/13/12.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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9/13/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Critical - Observed small flying insects in kitchen, mop sink area) area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate.(kitchen prep area) For reporting purposes only. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Electrical outlet with broken cover plate.(kitchen - prep table area)For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(bulk food container - sugar) Repeat Violation.
- Light not functioning.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed unlabeled spray bottle.(kitchen) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(broken - men)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(food by trash can) Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed dented can.(1)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottle) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.3
- Critical. Observed food stored on floor.(35lb oil) Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.4
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed rusty can opener.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.3
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling tile missing.(dining room)
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(for spices) Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.(front counter) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(front line by deep fryer) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(front counter)
- Wet wiping cloth not stored in sanitizing solution between uses.(kitchen)
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Critical. Cold water not provided/shut off at employee handwash sink.(front counter)
- Critical. Hot water not provided/shut off at employee hand wash sink.(front line by deep fryer)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle.(kitchen)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(class - K)
- No copy of latest inspection report.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill Wesley Chapel #925, 28139 Pasco Drive #105, (The Shoppes At Wiregrass), Wesley Chapel, FL »