Subway #34988, 1554 St Johns Bluff Rd North, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #34988
Type: Permanent Food Service
Address: 1554 St Johns Bluff Rd North, Jacksonville, FL 32225
License #: 2613946
Total inspections: 14
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soda can stored on top shelf in walk in freezer, manager voluntarily discarded. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Mold like slimy build up on gaskets of reach in cooler under counter, mold like build up on back of dispenser on ice chute in customer self service area
  • Basic - Spray bottle containing a food product not labeled. Spray bottle used to spray pretzels, employee labeled **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer on front counter approx 450+ ppm.
  • High Priority - Live flies in kitchen. Multiple small flys by triple sink area
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand sink partially blocked by storage shelf and boxes of peppers, had employee move boxes. **Corrected On-Site**
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2014Routine - FoodCall Back - Complied
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janice Cash is missing employee training.
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. **Warning**
 12/6/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Cheese container lid is cracked
  • Observed single-service articles improperly stored. In cabinet under front hand wash sink
 12/3/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink has towels but is not dispensing possibly jammed Repeat Violation.
  • Observed personal care item stored with food. cell phone on counter next to hand wash sink
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, rear dispenser jammed.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, scoops handles in beef on prep table.
  • Critical - Observed buildup of stain on some soda dispensing nozzles.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at front cooler Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken chunk Corrected On Site.-portion trays stacked too high manager placed 3 trays back in refrigeration
  • Critical - Working containers of food removed from original container not identified by common name. ranch chipotle southwest
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils or handwash. water bottle and open cup of soda
  • Critical. Observed soiled reach-in cooler gaskets. front reach in cooler
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need original certificates on site- no copies
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. health exclusion question
 10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Food-Licensing InspectionInspection Completed - No Further Action

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