- Basic - Bathroom door not self-closing. Employee bathroom back of establishment.
- Basic - Covered waste receptacle not provided in women's bathroom. Bathroom used by all employees back of establishment. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. On triple sink back of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels sitting on top of one another above triple sink on storage shelf. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler outside thermometer reading 0°F, actual 36° ambient.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Need covered receptacle in employee restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of energy drink on kitchen prep table near pizza oven. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee sunglasses on prep table next to pizza oven. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in pizza prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths located near triple sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Several white storage containers and lids
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near prep table
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by crash cart near 3 comp sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Multiple plastic containers inside make table unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Basting brush **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near prep table **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. scoop in bulk bread crumbs
- Critical - Observed uncovered food in holding unit/dry storage area. container of chicken nuggets in walkin cooler
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed smell of sewage from grease trap- time to clean??
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. air filter on reach on cooler unit
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. screw top soda bottle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers in walkin cooler Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee did not know how to properly use sanitizing test strips Corrected On Site-
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inbwalkin cooler
- Critical. No conspicuously located thermometer in holding unit. pizza cooler
- Critical. Observed employee coke drink-opened-in reachin with pizza products
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. blue sponge at three comp sink
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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