- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.plastic lids stored under hand sink in the front **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water leaking from ceiling in dining area
- Basic - Ceiling tile missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm plus
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Wet mop not hung to dry.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walkin cooler thermometer broken
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed soiled reach-in cooler gaskets.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in cooler gaskets.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature.beef on table Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical. Observed potentially hazardous food thawed at room temperature.beef on shelfs Corrected On Site.
- Critical. Observed food stored on floor.walkin
- Critical. Hand wash sink lacking proper hand drying provisions.front
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Hot food at proper temperatures
- Other conditions sanitary and safe operation
- Critical. Employee training validation
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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