Burger King Restaurant #16847, 28644 Sw 137 Ave, Homestead, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING RESTAURANT #16847
Type: Permanent Food Service
Address: 28644 Sw 137 Ave, Homestead, FL 33033
License #: 2331998
Total inspections: 13
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.around the soft serve machine **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Presence of insects, rodents, or other pests.ants around the mocha machine in the front
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored next to salad on the cook line **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.the thermometer in the reach in cooler in the front next to the soft serve machine is broken
1/29/2014Routine - FoodAdministrative complaint recommended
  • Basic - Gaskets with slimy/mold-like build-up. Around reach-in freezer doors
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Live flies in kitchen.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Sink next to ice machine used to store item **Corrected On-Site**
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
1/31/2013Routine - FoodAdministrative complaint recommended
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed food debris accumulated on kitchen floor. WALK IN COOLER
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food stored on floor. ONIONS Corrected On Site.
  • Observed open dumpster lid.
  • Observed open dumpster lid.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving around
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.by dry storage broken packet of sauce on the wall
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.lids for cups next to handsink
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.Big 5
  • Observed residue build-up on nonfood-contact surface.top of walkin door gaskets Corrected On Site.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.by ice machine
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.left of back door
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.dr9ve thru
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed garbage on the ground and/or pad around dumpster. GRASS TOO TALL, NEEDS TO BE CUT
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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