- Basic - Leaking pipe at plumbing fixture. Hand washing sink
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
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10/02/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in dining room.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in front service area.
- Violation: 36-15-1 Observed food debris accumulated on walk-in-cooler floor.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan in dining room..
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, in dining room.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-11-2012.
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9/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler in front service area, sandwich making area. This violation must be corrected by : 9-11-2012.
- Critical - Hand wash sink lacking proper hand drying provisions, in front service area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-11-2012.
- Observed attached equipment soiled with accumulated dust, fan in dining room..
- Observed dusty ceiling tiles and/or air conditioning vent covers, in dining room.
- Observed food debris accumulated on walk-in-cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., various food in reach in cooler , in front service area . This violation must be corrected by : 9-11-2012.
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, in front service area. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine, self service dispenser nozzle of ice-machine, in dining room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, switching gloves and not washing hands, manager. Corrected On Site.
- Observed employee with no hair restraint, manager preparing food. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, self service nozzle of ice-machine.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/16/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for matthew grossman This violation must be corrected by : 10-25-2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine, self service nozzle of ice-machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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8/24/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Behind front counter.
- Light not functioning. Walkin cooler. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink by 3 compartment sink.
- Observed leaking pipe at plumbing fixture. Handsink at front counter.
- Observed food debris accumulated on floor behind water cooler.(popcorn)
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Under counter reachin cooler. Corrected On Site by by relocating potentially hazardous foods to another cooler. Ad is d to not keep any potentially hazardous foods in unit until brought up to code.
- Observed employee with no hair restraint. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable for vegetable cutter.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
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