- Basic - Ceiling soiled with accumulated dust. Black framework over prep line.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets. Under microwave
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 60°F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cut tomatoes 60°F,
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On make table **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Black framework over front prep counter.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag and jacket stored on dry storage rack.
- Basic - Equipment in poor repair. Reach-in cooler under oven not holding temp.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°, lettuce 45°, lettuce 45°. Items placed in walk-in cooler. Re temped at end of inspection and items 42° **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men''s restroom. Batteries put in. Parts on order.
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Men's restroom.
- Basic - Equipment in poor repair. Walk in cooler, cold hold table and reach in cooler not keeping temp. Service scheduled this date.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Soda by back door.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Sanitizing solution not maintained clean. 3 comp sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids by walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Breadsticks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Observed 5 live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: sliced tomatoes 54°, mozzarella 55°, tuna salad 54°, sliced ham 53°, spinach 54°. Corrective action: swapped out all TCS foods on front line with food from cooler and placed over ice. Placed food in walk in cooler for quick cool down. Walk in cooler: sliced turkey 54°, cooked eggs 55°, sliced cheese 49°, sliced ham 54°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish washing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf, dishwashing area
- Basic - Equipment in poor repair.cold holding unit at front counter - service scheduled
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Back kitchen **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf , dishwashing area
- Basic - Spray bottle containing a food product not labeled. Water, front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to freezer for quick cooldown then placed on ice **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wisk stored in dishwashing area handsink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter area
- Intermediate - No soap provided at handwash sink. Mens restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of lettuce, walk in cooler **Corrected On-Site**
- Observed single-service items stored on floor. Boxes of bowls and lids, back storage area **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Opening on back door
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. Back kitchen
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. boxes of dough, walk in freezer and bag of onions , prep area
- Observed single-service articles improperly stored. box of lids , storage area near office Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. inside thermometer at 55-60 degrees F , reach in front counter area- foods removed from reach in cooler until reachin cooler is repaired /maintains 41 degrees F or below
- Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. approximately 1 hour - temporarily moved to walk in freezer
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink Corrected On Site.
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3/1/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic containers at 3 compartment sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. booster chair, dining room
- Critical - Observed uncovered food in holding unit/dry storage area. bread on bread rack /top not covered, front counter area Corrected On Site.
- Critical - Working containers of food removed from original source not identified by common name. water in spray bottle, front counter Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of icemachine Corrected On Site.
- Critical - Observed bathroom facility not clean. mens room handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. container for wrapped pepper at beverage station
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers. water spray bottle Corrected On Site.
- Observed utensils stored in crevices between equipment. knives stored between cold holding unit and front counter Corrected On Site.
- Wet mop not hung to dry. by back door Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. box of potato chips/dry storage area
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner.[chicken on counter ] Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed unlabeled spray bottle.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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