Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris. Under dish machine
Basic - Ice buildup in walk-in freezer. Around door
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
Basic - Soiled reach-in cooler gaskets. Cooks line
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Wiping cloth sanitizing solution stored on the floor. At bar **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cooks line
High Priority - Container of medicine improperly stored. Above Prep table **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw chicken 44°F, placed in walk in freezer for quick chill
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
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