- Basic - Accumulation of food debris/soil residue on handwash sink. Handles to HWS
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. In closet with soda boxes
- Basic - Case/container/bag of food stored on floor in kitchen. Box of tomatoes
- Basic - Floor under three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza slicer in soiled holder.
- Basic - Reach-in cooler shelves soiled with encrusted food debris. Make table
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Cooks line and throughout
- Basic - Single-service articles not stored inverted or protected from contamination. Plates/ to go items on line
- Basic - Soiled reach-in cooler gaskets. Make table **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water.
- Intermediate - Soil residue in food storage containers. Flour bin
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf under grill. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Back reach-in freezer.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Freezer door not properly attached at hinges and can fall off unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted, soiled material on slicer.
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Shelf under grill. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout.
- Basic - Duct tape used to repair nonfood-contact surface. Back reach-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Freezer door not properly attached at hinges and can fall off unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Back prep table off cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Flour bin. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head resting in dirty standing water. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In walk-in cooler 58°. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle on prep table in front of can opener.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of grease on nonfood-contact surface. On shelf under grill
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/dishware/utensils frying pans stored next to handwash sink exposed to splash. Cookline
- Basic - Clean utensils or equipment stored in dirty container, back prep table
- Basic - Equipment in poor repair. Reach in freezer door near walk in cooler
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair. Top door of deli style reach in cooler / wood used to keep door up
- Basic - Single-service articles not stored inverted or protected from contamination. Prep table **Corrected On-Site**
- Basic - Single-service items stored on floor. Dry storage area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outer surface of bulk flour container , prep table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Moved to reach in freezer for quick chill then placed in working cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen/ cookline
- Basic - Cardboard used to line food-contact shelves. Reach in cooler with pizza toppings
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage
- High Priority - Displayed food not properly protected from contamination. Uncovered lemons on plate at self- service beverage station **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.sausage sausage single layer on sheet pans placed in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. manager scheduled for exam October 1
- Critical - Observed food stored on floor. cans , back storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in container, cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted , shelves in dry storage Corrected On Site.
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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