Subway 28634, 1300 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 28634
Type: Permanent Food Service
Address: 1300 Collins Ave, Miami Beach, FL 33139
License #: 2330370
Total inspections: 17
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Case/container/bag of food stored on floor in dry storage area.Banana peppers.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken soup boxes.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom facility in disrepair.
  • Basic - Toilet not flushing/functioning properly.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/14/2013Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed live flies in kitchen.
8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Corrected On Site.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom facility not clean.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
11/5/2009Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodWarning Issued
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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