Caviar Kaspia, 1220 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAVIAR KASPIA
Type: Permanent Food Service
Address: 1220 Collins Ave, Miami Beach, FL 33139
License #: 2332254
Total inspections: 6
Last inspection: 4/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Violation: 29-08-1 Plumbing system in disrepair. HANDSINK IN BAR AREA LEAKING WHEN OPEN
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/11/2011Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKENS OVER FISH
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS TOP SHELVES OVER VEGETABLE
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Plumbing system in disrepair. HANDSINK IN BAR AREA LEAKING WHEN OPEN
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/28/2010Routine - FoodWarning Issued
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal food (raw eggs) stored over ready-to-eat food.
  • No Heimlich maneuver sign posted.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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