- Basic - Food stored on floor.( observed open case of tea on floor in dry storage area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( dining area)
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler in lobby)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside plastic tubs storing lids on shelf below prep table )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( prep table)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( iPad,bottle of juice on shelf with food on dry storage rack)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( assembly line) **Corrected On-Site**
- High Priority - Employee washed hands with no soap. ( cashier took money,rinsed hands and proceeded to put on gloves to prepare food) **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.( rinsed knife)
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( prep table by 3 compartment sink)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( employee hat hanging on shelf in dry storage)
- Basic - Employee with no hair restraint while engaging in food preparation.( make table) **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ table next to 3 compartment sink]
- Observed cloth towel used as shelf cover.[ cloth towel used as liner in bottom of bus tubs holding clean dishes]
- Observed personal care item stored with food.[ purse stored on shelf with food next to freezer]
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ Plastic souffle cups being used as scoops in white substance on shelf in back room. ]
- Critical - Observed unlabeled spray bottle. [ spray bottle with clear liquid not labeled in back room on shelf. ]
- Critical - Working containers of food removed from original container not identified by common name. [ White plastic container with substance not labeled in back room on shelf. ]
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Above toaster.
- Observed personal care item stored with food.Purses stored on shelf with food.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED MOLD LIKE SUBSTANCE ON ICE CHUTE AND SODA NOZZLES, UNLCEAN ON SODA UNIT
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK
|
10/24/2011 | Routine - Food | Assigned to Inspector |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro new management team not able to produce employee training
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/3/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. line cutting board badly groved with old food debris embedded
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. test kit was wet then dry not able to use
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer at more than 300 ppm
- Carbon dioxide/helium tanks not adequately secured. not secured
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stored wet nested
- Observed single-service items stored on floor. several case of to go cups stored on floor
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Observed expired Food Manager Certification. gm certification expired per manager no certification available to verify dates or if manager has food manager certifications
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no cards for each employee
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. lexan pan badly broken
- Equipment and utensils not properly air-dried. pans stored wet nested
- Observed single-service articles improperly stored. in rear storage
|
6/22/2010 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. cups on floor in kitchen and in rear storage
- Light not functioning. in walk in cooler
- Dressing and/or locker areas not clean and orderly or used as needed. purse on clean dishes under prep table
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on prep table
- Observed equipment in poor repair. lexan pan broken
- Observed single-service items stored on floor. to go items stored on floor in rear
- Dressing and/or locker areas not clean and orderly or used as needed. purse stored on top of equipment
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. hair hangs forward over and above open food
- Observed single-service items stored on floor. in use cases on floor
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. manager doesn't have a copy of certification
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #2407, 816 -3 Us 27 S, Avon Park, FL »