Oishii Burger Iii, 201 Us 27 S, Avon Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets with mold-like build-up. Observed gaskets with mold-like substance build up in all Reach in coolers.
- Basic - Gaskets/seals on holding unit in poor repair. Observed gasket in reach in cooler next to steam table in poor repair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers in standing water at front counter. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawed in sink at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gasket in reach in cooler next to steam table in poor repair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed operator changing his gloves without washing hands in between. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed dish soap stored next to raw beef at sink. **Corrected On-Site**
|
11/07/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Observed female and male open door at bathroom. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- Basic - Observed: Lights in food preapration, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (observed missing light shield over grill) **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. (observed no ambient thermometer in reach in cooler) **Warning** Priority: Basic
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. (observed raw beef and raw chicken on shelf above sauerkraut and celery in reach in cooler in kitchen) **Warning** Priority: High Priority
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. (observed styrofoam containers not inverted in kitchen) **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. (observed soiled gaskets in reach in cooler in kitchen) **Warning** Priority: Basic
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Warning** Priority: High Priority
- Basic - Observed: Working containers of food removed from original container not identified by common name. Sugar in bucket in dry storage area. **Warning** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. (observed 3 employees engaged in food preparation without hair restraints in kitchen) **Warning** Priority: Basic
|
10/10/2014 | Routine - Food | Warning Issued |
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