- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located over a prep table in the rear prep area **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. The manager on duty was promoted on 1/10/14 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install or replacement date on any water filters **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By the managers desk **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 44. 46. 48. 52 all in cardboard trays and held at the front counter. One stacked over the fill line of the container. Most stacked to the fill line.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter employee washed for 5 seconds.
- Intermediate - Manager lacking proof of food manager certification. Jay said he had left his certification at another location
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Utensils were placed in a container where the bottom of the container had standing water. Items moved to the three compartment sink to be washed **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. A drink cup was stored over the bread rack in the rear prep area **Corrected On-Site**
- Critical - Observed food stored in a prohibited area. Food being stored under the hand sink at the front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 116, poultry 110 at the steam table at the front counter
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Available training provided was expired 3/5/8e
- Observed floor and wall junctures not coved. front counter area closest the side window.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.12
- Observed single-service items stored on floor. napkins Corrected On Site.
- Observed unnecessary items on the premise. christmas decorations
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepiaring food wearing bracelets.
- Observed single-service items stored on floor. Drink carriers,small to go Cups,and paper towels on floor in dry storage.
- Critical - Observed uncovered food in holding unit/dry storage area. Commercially processed egg not covered in walk-in cooler.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Management moved covered waste basket from men's to women's restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Display reach in cooler containing milk at front counter. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Observed equipment in poor repair. Lexan with tuna salad cracked in reach in cooler.
- Critical - Observed toxic item stored by utensils. Restroom cleaner stored on shelf with clean eqiupment. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, buffalo chicken in walkin cooler cooling more than 4hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, front reachin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee prepping sandwiches wearing a bracelet.
- Critical. Observed employee eating in a food preparation or other restricted area, employees plate of food on top of igloo in dry storage room. Corrected On Site.
- Critical. Observed employee water bottle on shelf in walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, plastic shelving under to go containers dirty.
- Observed residue build-up on nonfood-contact surface, shelf inside beverage station cabinet soiled with to go items stored on shelf.
- Observed residue build-up on nonfood-contact surface, behind soda nozzles.
- Equipment and utensils not properly air-dried, pans tightly stacked wet.
- Observed single-service articles stored without protection from contamination, coffee stirrers in dining area beverage station not protected from customer contamination.
- Observed water draining onto floor surface outside back door.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, vent in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Observed personal care item stored with food, employees backpack on dry storage shelf. Repeat Violation.
- Critical. Observed toxic item stored by food, vaccum pump oil stored over soda boxes. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. came in from restrooms into kitchen not wash hands
- Critical. Observed employee eating in a food preparation or other restricted area. @ prep table
- Observed personal care item stored with food. t shirt on chips
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. chem bottle ocer sink @ back
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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