Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. misc desserts in glass front ric Corrected On Site.
Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front glass display units
Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. @ back bakery room
11/18/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Working containers of food removed from original container not identified by common name. ric mi
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. misc desserts in glass front ric Corrected On Site.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. @ front hot box meatballs at 119 desserts
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front glass display units
Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
Critical. Observed uncovered food in holding unit/dry storage area. in freezers
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Observed equipment in poor repair. ric @ back bakery
Observed gaskets/seals on cold holding unit in poor repair. bakery ric
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed buildup of slime in the interior of ice chute
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed buildup of soiled material on mixer head. all
Critical. Handwash sink not accessible for employee use at all times.
Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door
Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. large air gaps bwtween ceiling & walls, openings @ wall air gaps, gaps @ fans in walls
Floors not maintained smooth and durable. all
Wall not smooth and easily cleanable.bakery rms
Wall not smooth and easily cleanable. @ ceilings not smooth & cleanable
Observed attached equipment soiled with accumulated grease. filters
Observed wall and/or ceiling obstructed with exposed utility lines.baker rm
No suitable facilities provided to store employee clothing and other possessions.
Critical. Observed toxic item stored in food preparation area.
Critical. Observed unused opening in panel box unprotected. For reporting purposes only. @ back bakery room
Critical. Observed frayed/spliced electrical wires. For reporting purposes only. @ back bakery room
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. all wiring at back bakery room not wired; all extension cords used
Critical. Observed electrical wiring in disrepair. For reporting purposes only. @ back bakery room
Critical. Insufficient number of electrical outlets provided. For reporting purposes only. @ back bakery room
Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. @ back bakery room
Critical. Observed an uncovered electrical box. For reporting purposes only.
Critical. Electrical outlet missing cover plate. For reporting purposes only. at both back & side bakery rooms
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