- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - No soap provided at handwash sink. Kitchen area.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By h/w by 3 comp. sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knive **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walk-in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walkin cooler . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 109 degrees in steam table, PIC reheated to 151 degrees. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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