- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Nonfood-contact equipment in poor repair. Interior of microwave is rusted.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside brown sugar container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake butter 44F. Ice added.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen line area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Ladies room. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled peeled eggs @ 50F in r/I. Discarded. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Containers of ice cream. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dessert station Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fruits. Corrected On Site.
- Critical - Observed unlabeled spray bottle by food prep area.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, butter 44F walk in cooler. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on chicolate chips. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hand wash sink in kitchen area.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham.
- Critical - Observed soiled walk-in freezer gaskets.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in freezer.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on kitchen floor. walk in freezer. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. Please see inspection report for more details.
- Exterior maintenance - The exterior of vending machines shall be kept clean.
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7/19/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on shelf rack in w/I cooler.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttermilk pancake, potroast , discarded. This violation must be corrected by : 10/14/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler. This violation must be corrected by : 10/14/09.
- Observed bulk ice tea dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. w/I freezer.
- Critical. Observed buildup of slime in the interior of ice machine. calcium build up.
- Observed residue build-up on paper towell container, in kitchen area.
- Observed utensils stored in crevices between equipment. knives. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. grease on dumpster's floor.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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