- Basic - Hand wash sink at front line in disrepair.
- Basic - Light (walk in cooler) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Ice chute in dining area soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - High grass/weeds surrounding fence at rear of building.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. At rear of building.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak, temp 40°F
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food/ice stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Exit door blocked by Ladder. For reporting purposes only.
- High Priority - Vacuum breaker missing at hose Bibb at rear exit.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIF door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets under coffee and drink dispensers. Shelves under prep table.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Soil residue build-up on nonfood-contact surface. At WIC handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Observed food debris accumulated on kitchen floor/behind equipment.
- Critical - Observed food stored on floor. Drink syrup.
- Critical - Observed live gnats around mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in preparation RIC at 43 degrees. Just stocked. Ambient cooling.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper chute.
- Observed food debris accumulated on kitchen floors,under equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in trays at 44 dehrees f.
- Observed single-service items stored on floor. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine, at customer ice hopper.
- Critical - Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise. Trash/debris by air conditioner unit.
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9/19/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of handle on WIC.
- Critical - Observed buildup of slime in the interior of ice hopper in customer area.
- Observed dumpster overflowing garbage.
- Observed personal care item stored with food. Purses.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed unnecessary items/trash on the premise.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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