- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In the rear storage area **Corrected On-Site**
- Basic - Single-service articles improperly stored. The lids to the cups were exposed at the front counter. **Corrected On-Site** **Warning**
- Basic - Single-use gloves not stored in a clean, protected location. The gloves were located under the towel dispenser at the front counter **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 51 the top layer of chicken placed on trays when held at the front counter reach in cooler. Corrective action taken. The manager removed three layers and placed them in the walk in cooler **Repeat Violation** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm at the three compartment sink **Warning**
- Intermediate - Handwash sink missing in warewashing area. The hand sink has been removed during the remodel (plan review not required) **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45. Poultry 44-51 held in trays at the front counter reach in cooler. Corrective action taken. The top three layers of the poultry were removed and placed into the walk in cooler, uncovered for cooling **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero at the three compartment sink **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. In the rear prep area by the walk in freezer and walk in cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51. 55 in trays, stacked too high, at the front counter. Corrective action taken. Chicken made into half stacks and moved to the walk in cooler. Beef 44 at the front counter, moved to the walk in cooler all uncovered.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in mop sink/mop sink draining very slowly. Standing water
- Basic - Unnecessary items on the premise. Excess storage in the rear area by the mop sink. Recommend removing items from rear door area and utilizing the large storage room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry in tray 45, BBQ poultry in tray 45 both at the front counter display case
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 120-128 at the steam table at the front counter
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard is missing on the left side of the hand sink at the front counter
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 44 f degrees in the walk in cooler
- Observed unnecessary items on the premise. excess equipment rear storage area, additionally the area is unorganized.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm three compartment sink
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- 03A-07-1 Tcs at the open prep reach in cooler at the front counter. cheese 46, cheese 45, bologna 48, chicken 51 (cardboard trays) f degrees.
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6/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads and body
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bologna 48, Chicken 51 f degrees in cardboard trays at the open top prep reach in cooler at the front counter Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45, swiss cheese 46 f degrees in the open top prep reach in cooler at the front counter Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Co2 tanks blocking the red fire extinguisher by the rear storage area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see bologna and chicken in cardboard trays.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese se 45 f degrees in the prep reach in cooler at the front counter. 5/3/12 cheese 51, tuna 44, cheese 45 f degrees
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5/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees present no certified manager present
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on rear area prep table and on rolling rack
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a watch while slicing tomatoes Corrected On Site.
- Critical - Observed food stored in a prohibited area. After being washed the tomatoes were placed back into the box they were delivered and then the employee was slicing the tomatoes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. rear area hand sink being used as a dump, as evidence ice in the hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese se 45 f degrees in the prep reach in cooler at the front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatball 120-131 f degrees in the steam table at the front counter. corrective action continued to cook in the microwave
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. cannot see what's in the rear area of the walk in cooler especially if the door is closed
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3/2/2012 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler at front counter.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak and pulled pork cold holding between 45-46 degrees farenheit in front counter prep unit.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover in walk in freezer.
- Observed clean utensils/equipment stored in dirty metal containers on clean storage shelves.
- Observed dusty air conditioning vent covers. Over front counter.
- Critical - Observed unlabeled spray bottle. Spray bottle containing clear liquid not labeled.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, steak,veggie patties cold holding at 46-48 degrees fahrenheit . Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Front counter reach in.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee didn't wash hands for atleast 20 seconds.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing braided bracelet while prepairing food.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money and then put on gloves without washing hands.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food storage shelf . Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave Repeat Violation.
- Critical. Violation: 16-05-1 Sanitizing solution not maintained clean.
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Violation: 33-16-1 Observed broken dumpster lid. Unable to close.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-12-1 Floors not constructed easily cleanable under three compartment sink.
- Violation: 36-15-1 Observed debris accumulated on kitchen floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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10/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). seafood salad in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, steak,veggie patties cold holding at 46-48 degrees fahrenheit . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, seafood salafd 50 degrees Fahrenheit in walkin cooler more than four hours. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni ,salami ,turkey ,ham,cold holding at between 44-47 degrees fahrenheit
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seafood salad at 50 degrees fahrenheit after more than four hours . Prepaired at 7a.m. and temperature taken at 11:45a.m. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 51 degrees fahrenheit This violation must be corrected by : 10/28/10.
- Critical. No conspicuously located thermometer in holding unit. Front counter reach in.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee didn't wash hands for atleast 20 seconds.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing braided bracelet while prepairing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money and then put on gloves without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food storage shelf . Repeat Violation.
- Observed employee with no hair restraint. O Corrected On Site.
- Critical. Sanitizing solution not maintained clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed broken dumpster lid. Unable to close.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable under three compartment sink.
- Observed debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. defrosted in water krab @ 50degrees in wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions
- Critical. Observed buildup of slime on soda dispensing nozzles. underside
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in front ric dining room
- Observed leaking pipe at plumbing fixture. at back handsink
- Critical. Observed live flies in kitchen.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 12/9/2008 | Routine - Food | Emergency order recommended |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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