Black Bean Deli, 1835 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Expo employee with long facial hair
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1. Zero. Ppm The following corrective action was taken added a new bottle was added to the Dish machine and the line was primed. 2 test 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. 1. Avocado dressing made in house since about 11 am. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The three panini press units
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 1. Empanadas 57 since about noon in the walk in cooler 2. cold cuts 44 since about 11:45. In the walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. The license expired 4-1-14 if paid prior to 5/1/14 the renewal and late fee are 323.00. If paid on or after 5/1/14 add another 50.00 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Quesitos 97 at the display hot box at the front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area. Expo, salad prep room has a prep sink but no hand sink.
|
8/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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