Subway 1199 Inc, 1901 Ne 168 St, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 1199 INC
Type: Permanent Food Service
Address: 1901 Ne 168 St, North Miami Beach, FL 33162-3115
License #: 2318766
Total inspections: 14
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Holes in wall. **Warning**
 07/31/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
  • Basic - Holes in wall. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, cheese 49°, cut tomatoes 47°, chicken 48° for less than 4 hours. Temperature adjusted by operator **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/30/2014Routine - FoodWarning Issued
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.Backdoor
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Rest rooms
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soil buildup inside ice bin.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed leaking pipe at plumbing fixture.hand sink up front
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Vacuum breaker mising at hose bibb.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.up front
  • Observed open dumpster lid.
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washing dishes then engaged in food preparation without washing hands. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front line products
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Complaint FullInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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