Ladetante Restaurant, 16689 Ne 19 Ave, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LADETANTE RESTAURANT
Type: Permanent Food Service
Address: 16689 Ne 19 Ave, North Miami Beach, FL 33162
License #: 2326288
Total inspections: 4
Last inspection: 4/5/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.hood
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of grease on nonfood-contact surface.floor next to stove
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed personal care item stored with food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Observed unnecessary items on the premise.old refridgerator
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/5/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 3/8/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/4/2011Routine - FoodWarning Issued
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed leaking pipe at plumbing fixture.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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