Subway #10648, 104 Indian River Dr, Edgewater, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #10648
Type: Permanent Food Service
Address: 104 Indian River Dr, Edgewater, FL 32141
License #: 7404949
Total inspections: 20
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing. Used to hold used towel. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink to drain olives.
 1/29/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros
  • Basic - Toilet not flushing/functioning properly. Men's room
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Food stored on floor. Bagged egg, walk in cooler **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
 4/16/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. case of cookies, walk in freezer. Corrected On Site.
  • Observed wall soiled with light black debris in dishwashing area, along silicone.
 6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Used to store bread form/pan. Corrected On Site.
  • Critical - Observed light soil/blackening of reach-in cooler gaskets, front line
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 110 in center to 135F at edge. After stirring, 117F. Advised to reheat to 165F to hold at 135F or above
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walk in cooler floor.
  • Critical - Observed food stored on floor. Oil, prep area. crab, walk in freezer. Corrected On Site.
  • Critical - Observed light black soil on reach-in cooler gaskets, front line.
  • Critical - Observed potentially hazardous food thawed at room temperature. Eggs. Corrected On Site.
  • Critical - Observed residue on tomato slicer.
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs were 119 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed food debris accumulated on kitchen floor under walk in cooler shelves.
 12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in freezer.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
 6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, cheese at front counter, 44-45F. Advised.
  • Critical. Observed food, boxed mayonaise stored on floor.
  • Carbon dioxide tank not adequately secured.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item, spray cleansers, stored by food. Corrected On Site.
  • Carbon dioxide tanks not adequately secured.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodCall Back - Complied

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