- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated requires changing 7/14
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids near ice machine
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door
- Basic - Floor area(s) covered with standing water. Under shelving across from ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to broiler.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Some items partially thawed in walk in freezer.
- Basic - Standing water in floor drain/floor drain draining very slowly. Standing water outside walk in cooler. Drain not draining
- Basic - Water leaking from ceiling inside walk in cooler and along front exterior from ceiling.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light buildup along interior back, small ice bin in smoothie area
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator unable to locate certifications
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated requires changing 7/14
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed from broiler
- Basic - Lights in food preparation, food storage, single service storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has a time marking that exceeds the 4 hour time limit. Time marked is discard time - at 9:10 am, discard time of 2 pm marked for cut tomatoes and cut lettuce.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to office. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on fan covers, walk in cooler.
- Observed leaking pipe at plumbing fixture. Slow leak at plumbing under handsink to the right of the three compartment sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Next to back door.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. smoothie cooler
- Critical - Observed food stored on floor. Bag of onion rings, walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 51F in walk in cooler, returned to refrigeration after being out.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef, biscuits. Walk in freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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