- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases **Warning**
- Basic - Food stored on floor. Trays and cases of food in walk in freezer and bag of carrots in walk in cooler. **Warning**
- Basic - Ice buildup in walk-in freezer. On shelving, floor and Cases of food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of sham, mold like buildup on bottom. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Warning**
- Basic - Food stored on floor. Trays and cases of food in walk in freezer and bag of carrots in walk in cooler. **Warning**
- Basic - Ice buildup in walk-in freezer. On shelving, floor and Cases of food. **Warning**
- Basic - Water leaking from water filter and tube outside back door. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. **Warning**
- High Priority - Old oil containers stored outside on pad leaking or spilled. Evidence of oil running onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service butter at end of bar at 69F with no time or temperature control for safety. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Tray of ribs 44F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Soup reheated to 120F and placed in warmer. Advised. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 under dish machine on tubing. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Light buildup, holsters and 1 gun **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer, case of chicken. Cooler, oysters.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink cooler in bar.
- Basic - Single-service items stored on floor. Togo containers under prep table
- Basic - Soda gun holster with accumulated slime/debris. End of bar.
- Basic - Walk in cooler fan cover soiled with dust debis. Uncovered food stored underneath
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Employee switched from working with raw food to other tasks without washing hands. Employee rinsed hands under running water at two compartment sink after handling raw beef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In drink cooler of bar, half and half 45F, in cooler overnight.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cheeses
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open box of bacon over bread. Chest freezer next to front employee door.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef over seafood
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Center of bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Old food debris on slicer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and not date marked. Roast, soup, coleslaw, cooked shrimp.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drink cooler in bar
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 1/12/14.
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Several small portable cutting boards.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bagin the box soda, bar **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop handle in sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single service butter, end of bar with no time or temperature control. 55 moved to cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Pork contacting case of lemons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over broccoli. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup along white guard.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Next to office
- Basic - Old, unused equipment stored outside.
- Basic - Soda gun holster with accumulated slime/debris. End of bar
- High Priority - Medicine stored in refrigerator/cooler with drinks and on prep table
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over cooked ribs, Pepsi cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Fish, chicken and beef not properly separated
- High Priority - Vacuum breaker missing at hose bibb. Next to back door
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar. Handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under bar handsink **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Next to office
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Basic - Old, unused equipment stored outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, fish. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. End of bar
- High Priority - Medicine stored in refrigerator/cooler with drinks and on prep table
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over cooked ribs, Pepsi cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Fish, chicken and beef not properly separated
- High Priority - Roach activity present as evidenced by live roaches found. 1 on prep table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to back door
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar. Handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed brown substance on floor in bar. In walk in freezer, food, debris and heavy ice buildup on floor
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed buildup of black material on soda dispensing nozzles. Some machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Case of live lobster, small walk in cooler. Bag of onions, large walk in cooler.m
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over vegetables, reach in cooler.
- Observed single-service items stored on floor. Cases under prep table.
- Observed soda gun holster with accumulated material. Bar
- Observed unnecessary items on the premise. Tv, other unused equipment stored outside.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, prime rib
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. white cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. small red and green
- Violation: 23-03-1 Observed build-up of grease on wire rack, cookline
- Violation: 23-05-1 Observed ice buildup on bread case, walk in freezer
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gaps around front kitchen door
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. white cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on wire rack, cookline
- Critical - Observed buildup of black material on soda dispensing nozzles. soda machine
- Observed cutting board grooved/pitted and no longer cleanable. small red and green
- Observed ice buildup on bread case, walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cheese at 48F in top door of white cooler. advised to store inside cooler
- Observed residue build-up on hood filters, especially over grill
- Critical - Observed roach activity as evidenced by live roaches found. 1 on prep table Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around front kitchen door
- Critical - Ready-to-eat, potentially hazardous food prepared on site, not properly date marked. soups, roast, walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on cookline equipment
- Violation: 23-03-1 Observed build-up of grease on wire rack, cookline
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink
- Violation: 29-05-1 Mopsink not curbed; drain cover missing
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Employee bathroom window in disrepair
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris and iice accumulated on walk in freezer floor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. end caps
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on cookline equipment
- Violation: 23-03-1 Observed build-up of grease on wire rack, cookline
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. N side of bar
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink
- Violation: 29-05-1 Mopsink not curbed; drain cover missing
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 2 under handsink, dish area. Corrected On Site. On 2/3/12, 1 roach under shelving on cookline.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Employee bathroom window in disrepair
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris and iice accumulated on walk in freezer floor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. end caps
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2/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink
- Lights missing the proper shield, sleeve coatings or covers. end caps
- Mopsink not curbed; drain cover missing
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on cookline equipment
- Observed build-up of grease on wire rack, cookline
- Critical - Observed buildup of black material on soda dispensing nozzles, soda machine
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris and iice accumulated on walk in freezer floor
- Critical - Observed food stored on floor. flour, next to white cooler, case, walk in freezer
- Critical - Observed food stored on floor. walk in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by live roaches found. 2 under handsink, dish area. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. N side of bar
- Observed walk in cooler gasket torn
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Employee bathroom window in disrepair
- Wiping cloth chlorine sanitizing solution not at proper strength. greater than 200ppm Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2011 | Routine - Food | Call Back - Complied |
- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED. BEER, EXTERIOR WALK-IN COOLER.
- LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS, END CAPS MISSING, COOKLINE, SHIELD MISSING OVER DRY STORAGE, ICE MACHINE, PREP AREA.
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WAREWASHING MACHINE AND ASSOCIATED EQUIPMENT.
- Critical - OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT - ONIONS. COS
- Critical - OBSERVED CHEESE WITH MOLD-LIKE GROWTH. PROVOLONE, EXTERIOR WALK-IN COOLER.
- Critical - OBSERVED FOOD STORED ON FLOOR, MEAT, WALK-IN FREEZER.
- OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT IN POOR REPAIR - DRAWER COOLER, COOKING.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD, RAW BEEF STORED OVER COOKED PORK, REACH-IN-COOLER. COS
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT DURING PREPARATION. RAW CHICKEN OVER BEEF; WALK-IN-FREEZER.
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8/30/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on walk in cooler shelves .
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw hamburger with desserts.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on dish racks.
- Critical. Observed unlabeled spray bottle. Bar.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ice build-up in walk-in freezer.
- Critical. Observed food stored on walk-in freezer floor.
- Critical. Observed soil residue on plastic food storage container- sugar bucket.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime in soda dispensing nozzles and holsters- bar.
- Critical. Observed grease build-up in oven.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walk-in freezer floor.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on exterior of fryers.
- Observed residue build-up on exterior of ice cream freezer.
- Walk-in cooler floors not maintained smooth and durable.
- Critical. Observed toxic items improperly stored.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use. Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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