- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler opposite cookline **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair. Standing water in reach in cooler by cookline **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket in disrepair in cooler opposite cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grits, pork, dairy in reach in cooler opposite cookline at 50°f. Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Chicken over ready-to-eat in reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle / chemical over cleaned pans / utensils on rack **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate on outside ice machine **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food debris build up on Waffle iron in kitchen .
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Three thermometers at 40°f in ice water **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Numerous food items at 50°f in cooler opposite cookline
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Standing water in coolers in kitchen
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons over cleaned utensils on rack **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen cooler
- Basic - Plumbing system in disrepair. Standing water in coolers in kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Used same gloves **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar container in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 60°f ( time marking not written down) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Large pot cooked potatoes at 45°f ( overnight temperatures )
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Flat of eggs in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over bread in reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large pot of cooked potatoes in walk in cooler at 45°f
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Keys on maketable **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Flat of eggs on counter in kitchen not time marked ( taken out at 7:45 am) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits not reheated to 165 ° f : 120° on steamer : reheated on site to 170°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs , beef over ready-to-eat in cooler **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. She'll eggs at 70°f ambient **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Standing water in reach in cooler at cookline
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over meatballs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Frontline **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar **Corrected On-Site**
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.cookline cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. Jagged edges **Repeat Violation**
- Observed equipment in poor repair. Standing water in cookline cooler **Repeat Violation**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 54? At cookline ( time temperature used but not marked **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Beef over cheese in kitchen cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells.at Cookline. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs at cookline at 54?,
- Critical - Vacuum breaker mising at hose outside faucet **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE AT 0 PPM Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed EMPLOYEE DRINKS OVER RESTAURANT FOODS IN COOLERS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. JAGGED EDGES ON CUTTING BOARD
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER : COOKLINE
- Observed personal item stored with food. CIGARETTES BOX OVER FOODS:KITCHEN Corrected On Site.
- Plumbing system in disrepair. LOOSE FAUCET IN MENS RESTROOM HANDWASH SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES Corrected On Site. (REHEATED TO MIN 165 )
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET Repeat Violation.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PAN/BUCKET UNDER TOWEL DISPENSER
- Critical - First aid supplies improperly stored. BAND AID CONTAINER ABOVE ONIONS
- Food-contact surface not smooth and easily cleanable. CRACKED PLASTIC LID INTERIOR OF REACH IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP OF SLIME IN INTERIOR OF ICE MACHINE DEFLECTOR PLATE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS AFTER ENTER FRONTLINE KITCHEN AND THEN ENGAGE IN FOOD HANDLING Corrected On Site.
- Observed hole in wall. UNDER KITCHEN HANDSINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCE CONTAINER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. GREASE SPRAY NEXT TO FOODS: STORAGE SHELVES
- Observed unnecessary items on the premise. OLD FRYER OUTSIDE BY ICE MACHINE
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN SUGAR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS BETWEEN CHANGING GLOVES Corrected On Site.
- Observed personal care item stored with UTENSILS ,PANS . EMPLOYEE BAG
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 70 F IN KITCHEN Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. PORK OVER READY TO EAT IN REACH IN COOLER
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8/25/2011 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS NOT INVERTED
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 40 IN ICE WATER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP AND CONTAINER OUTSIDE ON ICE MACHINE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR CONTAINER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Critical - Observed establishment utilizing time as a public health control without having written procedures. NO WRITTEN PLAN , NO TIME MARKING ON EGGS, HAM IN KITCHEN AT COOKLINE Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. MAKETABLE COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 55 KITCHEN ,HAM 55 , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER
- Critical - Observed soil residue in storage containers. ICESCOOP CONTAINER Corrected On Site.
- Critical - Observed toxic item stored by food. CIGARETTES OVER FOOD ITEMS Corrected On Site.
- Plumbing system in disrepair. SLOW DRAINING HANDSINK :KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTHOLDING GRITS 80 IN KITCHEN , POTATOES 60 KITCHEN (ABOVE GRIDDLE) Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT IN REACHIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP OUTSIDE NOT PROTECTED FROM OUTSIDE ELEMENTS Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE PREPING READY TO EAT FOOD Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. BOWL USED AS SCOOP
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS USED FOR SALADS Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS WETWIPES ON COUNTER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICESCOOP CONTAINER Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. Hand sink missing in food preparation room or area. ICEMACHINE AREA : IF HANDWASH VIOLTIONS ARE NOTED ON FUTURE INSPECTIONS HANDSINK MAY BE REQUIRED TO BE INSTALLED Repeat Violation.
- Critical. Observed toxic item stored by food. SANITIZIER OVER FOOD : FRONTLINE
- Critical. First aid supplies improperly stored. ABOVE ONIONS Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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7/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed tuna salad in walk-in cooler not date marked (prepared on site). Repeat violation.
- Critical. Observed thermometer not calibrated. Corrected on site.
- Critical. Observed eggs (shelled) stored on floor of walk-in cooler.
- Critical. Observed raw bacon stored next to lettuce in walk-in cooler.
- Critical. Observed raw chicken stored above pickle spears in walk-in cooler.
- Critical. Observed ice build-up on food in reach-in freezer.
- Critical. Observed clean dishes splashed on from hand sink in kitchen.
- Critical. Observed barehand contact with ready-to-eat foods. Corrected on site.
- Observed ice scoops outside not protected from outside elements.
- Critical. Observed employee did not use soap with washing hands.
- Critical. Observed employee washed hands in 3 compartment sink.
- Critical. Observed employee did not wash hands when switching gloves.
- Critical. Observed no written plan for time being used a public health control.
- Critical. Observed employee did not wash hands between handling raw eggs and bagel. Repeat violation.
- Critical. Observed employee touched bare face then handled food without washing hands.
- Observed cutting board with chips and cuts.
- Observed gaskets of reach-in freezer in poor repair.
- Observed space in hood filters. For reporting purposes only.
- Observed hand sink rusted on cookline.
- Critical. Observed missing drain board on 3 compartment sink.
- Observed dirty rag (dry) used on cookline.
- Critical. Observed reach-in cooler interior debris build-up.
- Observed oven handles sticky on cookline.
- Observed grease build-up on hood filters.
- Observed drawer interior dirty (utensil drawer).
- Observed tongs being stored hanging on upper part of broken reach-in.
- Observed cups (single service) and napkins stored on floor in storage shed. Repeat violation.
- Observed ladies toilet not flushing.
- Critical. Observed missing hand sink in ice machine area. If handwashing violations noted on future inspections, handsink may be ask to be installed.
- Critical. Observed using hand sink in waitstation as a dump sink. Repeat violation.
- Critical. Observed no handwash sign at handwash sink in kitchen.
- Critical. Observed no hand towel (peper) at handsink in waitstation.
- Observed tile missing by stove on cookline floor.
- Observed under prep table wall dirty.
- Observed employees jackets hanging on storage rack in kitchen.
- Critical. Observed Windex stored above 3 compartment sink.
- Critical. Observed medicine stored with food on shelf in cookline. Repeat violation.
- Critical. Observed spray cleaner stored with to go container in waitstation area.
- Critical. Observed sanitizer in dish sink too high. Corrected on site.
- Critical. Observed no label on spray bottle in waitstation area.
- Observed outside "junk" build-up (unused equipment) unused dishwasher (machine). Repeat violation.
- Observed dirty pot holder in use.
- Critical. Observed manager unaware of symptoms that prevent employees able to work with food.
- Critical. Observed manager not insuring proper handwashing.
- Critical. Observed employee did not know proper reheating temperature on meatballs.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. THERMOMETER BROKEN IN WAITSTATION AREA REACH IN COOLER
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MELON IN WALK IN COOLER
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. PRECOOKED SAUSAGE IN FREEZER
- Critical. Required consumer advisory for raw/undercooked animal food not provided. SIGN TOO SMALL
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOODS IN WALK IN COOLER
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHOPPED HAM
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHOPPED HAM AT 70 ON COOKLINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 IN WAITSTATION AREA Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES ON COOKLINE AT 127. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. THERMOMETER BROKEN IN WAITSTATION AREA REACH IN COOLER
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO READY TO EATS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. PADDLE
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed single-service items stored on floor. NAPKINS IN HALLWAY
- Critical. Hand sink missing in food preparation room or area. ICE MACHINE AREA. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS HANDSINK MAY BE ASKED TO BE PUT IN.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING EGGS
- Observed hole in wall. BY MOP SINK
- Critical. Observed container of medicine improperly stored. ABOVE PREP TABLE Corrected On Site.
- Observed unnecessary items on the premise. BROKEN/UNUSED EQUIPMENT
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Complaint Full | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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