- Basic - Cutting board has cut marks and is no longer cleanable. Chipped wooden cutting board located at frontline bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine level : 0 ppm
- High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked raw shell egg with intact raw shell eggs in make table located at cookline . Corrective Action : Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located : in side room
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing chemical cleaner located by Dish machine :
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above ice machine
- Basic - Food stored on floor. Oil container on floor in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans at 50°f ( overnight temperatures ) in walk in cooler
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked beans at 50°f ( overnight temperatures ) in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink next to ice machine used for dumping ice
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, covered container of food : cooked beans at 50°f ( overnight temperatures )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline and ice machine handwash sink
- Intermediate - No soap provided at handwash sink. Ice machine handwash sink
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. By ice machine . Rubbing against lid **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In walk in freezer shrimp next to dairy **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numeous
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafoods 40?f, in handwash sink ( still frozen) **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numeous
- Intermediate - Handwash sink used for purposes other than handwash . Thawing foods
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above ice machine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food Items in cooler opposite dishmachine at 55?f **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. Slime on deflector plate
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl as scoop in flour
- Observed nonfood-contact equipment in poor repair cracked / broken lid to food container by ice machine
- Observed nonfood-grade containers used for food storage. Foods in shopping bag in walk in cooel
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork , seafood , at 55?f in cooler opposite dish machine. Beef at 55?f in handsink ( improper thawing) **Repeat Violation**
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef thawing in handwash sink by ice machine . ( items at 55?f. See stop sale)
- Critical - Observed uncovered food in holding unit/dry storage area. Numerous items in walkin cooler
- Critical - Observed unlabeled spray bottle.numers by ice machine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lemons, beef, pork, seafood
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE /REACH IN COOLER OPPOSITE DISHMACHINE : ITEMS AT 55 F
- Critical - Observed NUMEROUS EMPLOYEE JACKET /ITEMS OVER FOODS AT DRY STORAGE RACK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN GLASS DRINK CONTAINER AT PREPARATION TABLE Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE Repeat Violation.
- Critical - Observed dead roaches on premises. ONE LARGE DEAD ROACH BY DISHMACHINE Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in undrained ice. ICE IN UNDRAINED ICE CHEST : FRONTLINE
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. FROZEN FOODS IN SHOPPING BAGS Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY ITEMS IN MAKETABLE /REACH IN COOLER OPPOSITE DISHMACHINE AT 55 F
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. TWO SMALL CHILDREN IN KITCHEN (ALSO WAS OBSERVED AT CALLBACK INSPECTION 11-7-11 )
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1/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BY HANDSINK AT DISHMACHINE
- Violation: 38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. ALSO AT COOKLINE
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11/7/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. SUGAR
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair HANDSINK SECURED WITH DUCT TAPE : POSSIBLE LEAK
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE TRACKING
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BY HANDSINK AT DISHMACHINE
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. DISHMACHINE LINE
- Violation: 38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. ALSO AT COOKLINE
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM AT DISHMACHINE ( SEE NOTES )
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER BLOCKED / TOWELS NOT COMING THRU DISPENSER Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BY HANDSINK AT DISHMACHINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS AT PREPTABLE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PLACING OLIVES ON PLATE
- Critical - Observed buildup of slime in the interior of ice machine. ICE MACHINE LID
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed container of medicine improperly stored. NUMEROUS MEDICINES OVER RESTAURANT FOODS IN COOLER
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE USING INCCORRECT TEST STRIPS AT DISHMACHINE
- Observed floor area(s) covered with standing water. DISHMACHINE LINE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. HANDSINK BY ICE MACHINE BLOCKED/ITEMS HELD IN SINK
- Critical - Observed food stored on floor. WATER BOTTLES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR CONTAINER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE TRACKING
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair HANDSINK SECURED WITH DUCT TAPE : POSSIBLE LEAK
- Observed nonfood-grade containers used for food storage. SUGAR
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COOKED BEANS /ITEMS IN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. POULTRY OVER COOKED BEANS IN WALKIN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. FRONTLINE 3 COMPARTMENT SINK . GREATER THAN 400PPM Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BEANS IN WALKIN COOLER
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF SAUCE ( ONION BASED ) AT 128 F
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. ALSO AT COOKLINE
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UTENSILS , PANS ON CARDBOARD
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. ONE LARGE DEAD BY BAR Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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