La Creperie Kafe, 9 Harbor Center Dr Unit 17, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: LA CREPERIE KAFE
Type: Permanent Food Service
Address: 9 Harbor Center Dr Unit 17, Palm Coast, FL 32137
License #: 2800779
Total inspections: 5
Last inspection: 3/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Kitchen scale under towel dispenser **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on cleaned pans
  • Basic - No copy of latest inspection report available.
  • Basic - Nonfood-grade bags used in direct contact with food. Numerous Sterilite containers used for foods: bulk foods containers, cooked foods
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs. Over Numerous Ready to eat items in cooler
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup **Corrected On-Site**
  • Basic - Food stored on floor. Flour / water bottles in kitchen **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Front line cakes **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Numeous items : dairy, eggs, ham, batter at between 48-50? f in reach in cooler
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Items in reach in cooler between 48-50?f ,
 5/14/2013Routine - FoodWarning Issued
  • Basic - Outer openings not protected with self-closing doors. Rear door
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
 1/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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