- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brieanna missing training, working longer than 60 days. At callback - Brieanna is trained according to manager but she cannot find certificate.
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket over 200 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to ice chest.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. Employee cannot locate. **Repeat Violation**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. MFDV is using a commissary that is no longer licensed by DACS. Please contact DACS to have license reinstated.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unlicensed commissary. Commissary not currently licensed by DACS, please contact DACS.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brieanna missing training, working longer than 60 days.
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07/11/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Saurkraut 125°, cheese 118° in hot box. At call back, sausages 122-128°
- Intermediate - Hot water not provided/shut off at employee handwash sink. At call back, no hot water provided.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At call back, observed only one food handler certificate but it's expired on 10/28/13. Operator states he is currently training all the workers.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm wiping bucket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 70°, sausage 70° in steamer, PIC states the hotdogs and sausages sit in steamer have been sitting for 15 minutes.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Saurkraut 125°, cheese 118° in hot box.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of windex stored on prep table next to cooking oil. **Corrected On-Site**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. HTDG cooking onions, raw sausages, all so serving chili, and cheese that has not been pre portioned in individual containers. **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
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4/2/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/12/2014 | Complaint Partial | Call Back - Complied |
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Sno-cone machine licensed by agriculture not separated from hot dog cart. Tables are set up in an L-shape formation. Department of Agriculture licensed unit shaved ice machine is located with hot dog cart. Has appearance of one unit. Has been cited and told to separate license from DBPR license. Administrative complaint recommended. **Admin Complaint**
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12/10/2013 | Complaint Partial | Administrative complaint recommended |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Warning**
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle next to steam table **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for self service, chili spoon **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, coleslaw in reachin cooler
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Sno-cone machine licensed by agriculture not separated from hot dog cart. Tables are set up in an L-shape fomation **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water barely trickles out **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions on cart, chili, saurkraut **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle operating from an unapproved commissary. Currently operating from space in the mall that must undergo plan review to obtain a DBPR License
- Critical - Observed soil residue in storage containers. inside cooler used to store meats
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4/17/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cup next to steam table. Corrected On Site. Removed.
- Plumbing system in disrepair. Triple sink faucet knobs missing.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture. handwash sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hot Dog cart operating from an unapproved commissary. Commissary on record Dicks Wings, 10275 Buckhead Branch Dr- this unit now Spice International Owner of HTDG cart has A Commissary letter from The Grape but no record in office exists
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee not familiar with reheat temperature or cooking temperature of processed foods. Reheat/recook franks, products which were used the day before at 165F Cooking temperature for processed franks is 135F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks on cart Corrected On Site- reheat to 165F, thermometer on site
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4/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Water not provided/shut off at employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. no sneeze guard to properly protect grilled onions and hot dogs
- Critical. Observed grey water backing up through sink drains of establishment.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. P
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5/20/2010 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee not yet trained 9/14/09- another new employee hired 2 weeks prior
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9/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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