Critical - Hand wash sink missing or inadequate on hot dog cart. Only one sink is permitted on a hot dog cart. The additional three sinks must be disarmed
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Plumbing improperly installed. Leaking at the water heater Corrected On Site.
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