Personal Touch Catering, 2721 Forsyth Rd Unit 212, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: PERSONAL TOUCH CATERING
Type: Permanent Food Service
Address: 2721 Forsyth Rd Unit 212, Winter Park, FL 32792
License #: 5812482
Total inspections: 9
Last inspection: 2/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Light not functioning. In the far right reach in cooler. Light bank in prep room
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 4th unit far right the thermometer is broken
  • Critical - No conspicuously located thermometer in holding unit. 1st unit far left
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The four portable steam tables
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. the handles to the 3rd and 4th reach in coolers on the cookline
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. freezer for bags of fruit
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. rafters, pipes exposed no ceiling over entire prep area
  • Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five, reviewed the information with PIC
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Boric acid dusted on wall edges.
  • Critical - No water system approval reports on-site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Cracked shell eggs over the container of potato salad in the white double door reach in cooler.
  • Critical. Observed interior of small reach-in freezer soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2010Routine - FoodCall Back - Complied
  • No mop sink or curbed cleaning facility provided. no hot water @ outside faucet for mop sink
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/18/2010Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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