- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of drawers were soiled, where tea was stored.
- Basic - Floor soiled behind fryer and stove.
- Basic - Interior of microwave soiled with encrusted food debris. One on frontline.
- Basic - Reach-in cooler gasket torn/in disrepair. To bar walk in cooler door.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in back on dry storage counter.
- Intermediate - Bottom of white ice bucket near ice machine was soiled.
- Main fire alarm control panel read "alarm" and "trouble". For reporting purposes only.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. /. Ice buckets
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. Cook line reach in cooler, right side **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. /. Observed American cheese dated 3/20, pepper jack dated 3/12
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON SHELF OUTSIDE BEER WALK IN COOLER
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / IN PREP AREA
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. AT COOK LINE REACH IN COOLER
- Basic - No handwashing sign provided at a hand sink used by food employees. /. AT BAR
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. /. RAW SHELL EGGS NEXT TO READY TO EAT CUT TOMATO, AT COOK LINE REACH IN COOLER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. /. Raw ground beef over raw fish
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. / INSIDE SUPREME BREADING CONTAINER
- Basic - Food stored on floor. /. IN DRY STORAGE ROOM
- Basic - In-use ice scoop stored on soiled surface between uses. /. ON RIGHT SIDE OF ICE MACHINE
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / HANDLE OF FLOUR SCOOP IN CONTACT WITH FLOUR
- Basic - Soil residue build-up on nonfood-contact surface. /. OUTSIDE/TOP OF ICEMACHINE
- Basic - Soiled reach-in cooler gaskets. /. AT COOKLINE
- Basic - Working containers of food removed from original container not identified by common name./FLOUR CONTAINER
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / SLICED HAM DATE MARKED 1/27. EXPIRED 2/2
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in freezer/cooler soiled with accumulation of food residue./ AT COOKLINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. CHICKEN PARMESAN COOKED SUNDAY
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates in storage not stored inverted or in a protected manner. / in kitchen Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / at bar
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on WI FREEZER floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese was 45 F, 50 F at cookline RI COOLER / less than 4 hrs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / PH cheese in WIC
- Critical - Observed soil buildup inside ice machine bin. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked beef roast in WIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / plates all over kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. / service station / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / back kitchen.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. / dated 2-22-2007.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed tea stain inside handsink / service station / Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / turkey, ham and rice. / walk in cooler / products were discarded.
- Observed single-service articles stored without protection from contamination. / containers above prep area / across from cookline.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / observed a box of tomatoes stored over cooked bacon / walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pasta / walk in cooler / Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates above prep sink
- Floors not constructed easily cleanable./ rusting and chipping off.
- Critical - Hand wash sink lacking proper hand drying provisions./server station
- Critical - Hand wash sink lacking proper hand drying provisions./server station
- Critical - Hotel and Restaurant license not properly displayed./ license displayed is not current
- Critical - No conspicuously located thermometer in holding unit./ cold table 1
- Critical - No handwashing sign provided at a handsink used by food employees./ bar hws Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ cold table lid
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./ tongs in back drawer
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up./ cold table 1 Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing./ tea stains in hws in server station
- Observed old labels stuck to food containers after cleaning./ many containers
- Critical - Observed raw animal food stored over ready-to-eat food./ chicken strips over onion rings in line freezer
- Critical - Observed soil buildup inside ice bin./ guard has mold like substance Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / at bar
- Critical - Observed can of stainless steel cleaner stored on a food preparation table, in kitchen
- Critical - Observed encrusted material on can opener. / in kitchen
- Critical - Observed encrusted, soiled material on slicer. / in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / RIC at bar
- Observed gaskets with slimy/mold-like build-up. / RIC in kitchen
- Observed ice machine missing a cover for top component
- Observed single-service items/plastic cups stored on floor. / idry storage
- Observed soda gun holster with accumulated slime/debris. / at bar
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item stored by utensils. / at bar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / by ice machine
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. / in kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. / at bar
- Lights missing the proper shield, sleeve coatings or covers. / ceiling light in WIC
- No suitable facilities provided to store employee clothing and other possessions. / CLOTHING in dishmachine area
- Critical. Observed toxic item stored in food preparation area. / at bar / Corrected On Site.
- Critical. Required employee training not provided to all food employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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