- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed non-commercially packaged raw ground beef over ready-to-eat food. / in WIF
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / french fries 65 F, chicken nuggets 70 F, stuffed cheese vegetables 79 F, in RIF more than 4 hours Repeat Violation.
- Observed residue build-up on the underside of the soda dispensing heads / at wait station
- Critical - Observed soil buildup inside ice machine bin. Repeat Violation.
- Critical - Observed toxic item stored by food. / toxic spray bottle over soda syrup box, at wait station / Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. / by bar / Corrected On Site. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / case of unwashed lemon over a container of cooked bean, in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ bean in WIC Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / chairs blocking the handsink / bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / bar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / bucket inside dry storage room. / Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. / women's and men's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. / Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. / beans with deep bucket / Corrected On Site.
- Critical - Observed food stored on floor. / observed bottle water on walk in cooler floor.
- Critical - Observed food stored on floor. / observed frozen meat on walk in freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / white substance bucket / dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / rice at 49F / see stop sale.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw chicken and raw shrimp stored over RTE food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket .
- Critical - Observed toxic item stored by utensils. / observed air fresher stored next to glasses.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / bar exit door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / rice at 49F / product was made the day before.
- Critical - Working containers of food removed from original container not identified by common name. / observed buckets in dry storage room not label.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ sugar/salt container
- Critical - No conspicuously located thermometer in holding unit./ beer cooler storing milk
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./ lettuce and onions Repeat Violation.
- Critical - Observed toxic item stored in food preparation area./ on table above onions stainless cleaner
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ shredded chicken and beef Repeat Violation.11/1/10, 2/28/11 and 12/13/11
- Critical - Working containers of food removed from original container not identified by common name./ sugar or salt in dry storage, 11/8/10, 2/28/11 and 12/13/11 Repeat Violation.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwasher and server has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hand wash sink lacking proper hand drying provisions. / in women's and men's room Corrected On Site.
- No plan review submitted and renovations in progress. / Observed operator taking over next door space and expanding new space to the other end
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Critical - Observed build up of residue on ice scoop, in ice bin
- Critical - Observed food being cooled by nonapproved method. / Tamales and bean were covered during cooling,
- Critical - Observed food stored on floor. / bag of onion in kitchen
- Critical - Observed food stored on floor. / in WIF and WIC
- Critical - Observed food stored on floor. / oil boxes, at dry storage
- Critical - Observed incorrect information on Hotel and Restaurant license. / Observed establishment has a ABT license 4COP/SRX#5810815 while licensed with 98 seats. / Repeat Violation. / Operator is expanding to next door for more space to increase seatings to comply ABT requirement. Construction has always began.
- Critical - Observed raw shell eggs stored over ready-to-eat food. in WIC / Corrected On Site. Repeat Violation. Observed 11-8-10/2-28-11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / bean and tamales in WIC / Repeat Violation. Observed 11-8-10, 2-28-11
- Critical - Unpackaged chip stored next to a handsink, subject to splash, at wait station
- Critical - Working containers of food removed from original container not identified by common name. / at cookline / Repeat Violation. Observed 11-8-10, 2-28-11
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / bean in WIC
- Critical. Working containers of food removed from original container not identified by common name. / at cookline
- Critical. Observed water bottles stored in ice used for drinks. / inside ice machine
- Critical. Observed raw shell eggs stored over ready-to-eat food. / in WIC
- Critical. Observed food stored on floor. / oil containers, in dry storage
- Non-handled portion cup used as food scoop, at cookline
- Observed nonfood-grade shopping bags used for food storage. / in cooler
- Observed clean equipment stored on floor. / mixing machine on floor in dry storage
- Observed clean equipment stored on floor. / cutting board on floor in dishmachine room, Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. / at mopsink
- Critical. Vacuum breaker mising at hose bibb. / under dishmachine table
- Observed personal care item stored with food. / dirty aprons ofood rack in kitchen
- Critical. Observed incorrect information on Hotel and Restaurant license. [ Observed establishment has a ABT 4 COP SRX license #5810816 while licensed with 98 seats ]
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cancun Grill And Mexican Restaurant, 15493 Stoneybrook W Pkwy #3-120, Winter Garden, FL »