- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Rust build-up inside ice machine.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken pot pie. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Heavy ice build up on walk in freezer floor.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine, curtains soiled.
- Basic - Dry food storage shelves with rust that has pitted the surface.
- Basic - Equipment in poor repair, handle to reach in cooler in disrepair.
- Basic - Food debris/dust/soil residue on dry storage containers. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw shell eggs over lemons in walk in cooler. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, bottom of stainless table rusted.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, traulsen upright cooler at north end of cookline.
- Observed cutting board grooved/pitted and no longer cleanable, at small cooler in grill area.
- Critical - Observed handwash sink used for purposes other than handwashing, beverage dumped in handsink.
- Observed leaking pipe at plumbing fixture, handsink in grill area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Critical - Vacuum breaker mising at hose bibb, threaded faucet at handsink in grill area.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cracked chipped food storage containers on shelves.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at server alley. Must not use for potentially hazardous foods until repaired.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, onion soup at 45f, iced. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Observed gaskets/seals on cold holding unit in poor repair, lettuce chiller.
- Observed leaking pipe at plumbing fixture, sink in dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream, butter, and milk at 62f in reach in cooler at server alley. Operator stated in cooler overnight. stopp sale issued.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce in wic. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted wire shelving in dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed rust buildup on interior of ice machine lid.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Floors not maintained smooth and durable, cracked broken tiles in walk in freezer.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit, beverage air cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on espresso machine nozzles.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, cut limes, olives, lemons in bar area.
- Observed equipment in poor repair, lid to ice machine missing.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed purse and jacket on cookline.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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