- Basic - Hole in wall. Water heater room
- Basic - Reach-in cooler gasket torn/in disrepair. salad reach in cooler and vegetable reach in cooler
- High Priority - Raw animal shrimp food stored over ready-to-eat food.cookline reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals stored over paper towels ad Tiolet paper in storage room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. Trays containing glasses stored on handsink at waitstaion
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.waitstion handsink closer to bar.
- Marked exit/path to marked exit blocked. For reporting purposes only. Chairs blocking exit in private dining room. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** 1/9/14 on order
- Basic - Leaking pipe at plumbing fixture. At dipper well **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.beef reach in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom 73f **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Salad reach in cooler **Warning**
- Basic - Hole in wall. In water heater room and electrical room. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. At dipper well **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.beef reach in cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef roast 52f manager voluntarily discarded **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked chicken next to raw shrimp **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef ,pasta,dairy,tcs salad 46f to 47f walk in cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Tucked shirt in with gloves on **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom 73f **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager called tech and stated tech was here earlier doing Preventive maintenance. Tech on site **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Door to reach in cooler not properly attached. Cook line. Manager staes hinge on order
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.by oven
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By soda boxes.
- Basic - Reach in cooler or maintaining Time temperature controlled food at 41f or below. Unit was unplugged .Do not use until reach in cooler can maintain time temperature controlled food at 41f or below. Manager called tech.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 51f manager discarded cheese 51f .
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee rest room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station and bar.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in dish cooler on cookline.
- Basic - Interior of microwave soiled with encrusted food debris.cookline. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage room
- Basic - Reach-in cooler gasket torn/in disrepair.traulsen and small cooler on cookline. Manager states in process of replacing.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60f employee staes has been sitting out 2 hours. Place in walkin cooler.
- High Priority - Raw animal food/ salmon stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House smoked salmon manager states it is only cooked to 140f.
- Intermediate - No soap provided at handwash sink. Bar
- Smoke detector in office indisrepair. For reporting purposes only.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed lid to plate holder by pantry reach in cooler in disrepair.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing/ set up manual sanitizing until repaired. 9/14/13 states tech was out to look at machine.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 37-18-1 Observed dusty ceiling tile around air conditioning vent covers in dining room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers/missing cap ends in storage room .
- Critical - Violation: 45-39-2 Smoke detector in office in disrepair. For reporting purposes only.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers/missing cap ends in storage room .
- Critical - No conspicuously located thermometer in holding unit/pantry. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tile around air conditioning vent covers in dining room.
- Observed hole in soffet area of outside storage room.
- Observed lid to plate holder by pantry reach in cooler in disrepair.
- Critical - Observed rodent activity as evidenced by 25 plus hard rodent droppings found on shelves in outside storage room.
- Observed soda gun holster with accumulated slime/debris/bars.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Smoke detector in office in disrepair. For reporting purposes only.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing/ set up manual sanitizing until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat strips not working
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manual sanitize
- Violation: 24-05-1 Clean forks not stored inverted or in a protected manner, near bag in box soda
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. employee on duty expired 4/10/12
- Critical - Violation: 53B-07-1 Employee training not provided for several employees working over 60 days
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4/23/2012 | Routine - Food | Call Back - Complied |
- Clean forks not stored inverted or in a protected manner, near bag in box soda
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup at 53F cooling from 4/18/12 per operator.
- Critical - Employee training not provided for several employees working over 60 days
- Critical - Hot water not provided/shut off at employee hand wash sink. end of cookline, server line
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. 2 cookline units Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small cooler, server area
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat strips not working
- Critical - Observed cleaner stored over clean plates. Corrected On Site.
- Critical - Observed expired Food Manager Certification. employee on duty expired 4/10/12
- Critical - Observed food stored on floor. case, freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster at 47-48F, padta at 45F and 47F in True tall cookline unit. Advised to allow air flow, top temperatures 37-38F
- Critical - Observed potentially hazardous food thawed in an improper manner. ROP fish thawed in packaging
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above pork, reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish, shrimp, walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manual sanitize
- Critical - Working containers of food removed from original container not identified by common name.flour, sugar
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4/19/2012 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and ic tea nozzles . Butter scoop in standing water on 12/20/11
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Green one, and on top of reach in cooler
- Critical - Violation: 17-03-1 Observed inaccurate/damaged gauges on dishmachine.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Bar
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. end of cookline Corrected On Site. On 12/20/11, no hot water
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Drain cover(s) missing. By ice machine
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom
- Critical - Hot water not provided/shut off at employee hand wash sink. end of cookline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed cutting board grooved/pitted and no longer cleanable. Green one, and on top of reach in cooler
- Critical - Observed encrusted, soiled material on slicer. Lemon slicer
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical - Observed food stored on floor. In walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and ic tea nozzles
- Critical - Observed inaccurate/damaged gauges on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter temperature at 85 degree , less than 4 hours Advised
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed soil buildup inside ice bin. At service line
- Critical - Observed soil residue in storage containers. Container for ice scoop -ice machine
- Observed utensils in poor condition. Plastic lids
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 4/13/10
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front line.
- Critical - Hand wash sink lacking proper hand drying provisions. Grill area.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Walk in freezer.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Saladd dressing station.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted. Cutting board in preparation area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed ice accumulated on kitchen floor.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed uncovered food in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Cook line.
- Critical. Observed some of the food handler certifications incomplete.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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