- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ON THE LINE **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HAND SINK BY THE OFFICE
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On a shelf **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. DRIPPING WATER FROM THE STEAMER
- Basic - Leaking pipe at plumbing fixture. BEHIND THE STEAMER
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. ABOVE WALKIN DOOR
- Basic - Gaskets/seals on holding unit in poor repair. BROKEN GASKET SAUT'ED REACHIN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE WALKIN
- Basic - Nonfood-contact equipment in poor repair. HANDLE FO THE SLIDING DOOR TO THE PLATE AND CHIPS STORAGE
- Basic - Soiled dry wiping cloth in use. AT THE SCLICER
- Basic - Uncovered food and plates exposed to splash. PLATE REACHIN BUILDS CONDENSATION THAT SPLASES ON TO CLEAN PLATES AND POTATO CHIPS EVERYTIME THE DOOR IS OPENED
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DISH WASHER USED FOR GLASSES
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.SERVER HANDELING BREAD **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PREP AREA HAND SINK
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwasher **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. PANTRY REACHIN **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ICE-CREAM COOLER GASKET **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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1/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwasher **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. PANTRY REACHIN **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open screw top bottle **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Laddle stored in sanitizer bucket On the line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reachin **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ICE-CREAM COOLER GASKET **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Working container of food not labeled in English. Salt sugar **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN AT 49 degrees **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN COOLER AT 49 degrees **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY NEW EMPLOYEES WITHOUT EMPLOYEE
- Observed cutting board grooved/pitted and no longer cleanable. PANTRY REACHIN CUTTING BOARD
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PREPAREA STAFF BETWEEN
- Observed equipment in poor repair. COVER TO THE CLAIRIFIED BUTTER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLAIRIFIED BUTTER AT 78 degrees
- Plumbing system in disrepair. LINE HANDSINK NOT DRAININGBW TER
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed equipment in poor repair. HOLE IN LID TO BULK CONTAINER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. LINE CUTTING BOARD Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALKIN REFRIGERATOR DRAIN IS LEAKING ON TO FLOOR OF WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC AND OILAT ROOM TEMPERATURE 78degrees
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.KHALIAH MORRIIS
- Critical - Observed food stored on floor.FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed personal care item stored with food. EMPLOYEES HAND BAG Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.SAUTEE REACHIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMONIA AT 400 ppm EXCEEDED MANUFACTURE SPECIFICATIONS
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON THE NE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER WITH DIRTY AND CLEAN DISHES Corrected On Site.
- Observed nonfood-contact equipment in poor repair ICE SCOOP HOLDER
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTED POT AND PAN AT DISHWASHER AREA
- Critical. Hot water not provided/shut off at employee hand wash sink. DISHWASHER AREA
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN WALKIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER SHRIMP
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Critical. Observed damaged thermometer provided on dishmachine. TEMPERATURE GUAGE NOT WORKING
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HANDSINK ON LINE
- Observed residue build-up on nonfood-contact surface. STORAGE RACKS AT DISHWASHER
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK BY OFFICE DOOR
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK CONTAINIERS
- Observed nonfood-contact equipment in poor repair MISSING COVE TO RANGE OVEN
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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