- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler (across from grill)gasket torn/in disrepair
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair(plastic food containers).Establishment in process of converting to metal food containers.
- Basic - No handwashing sign provided at a hand sink used by food employees located at cook line and bar.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink at employee restroom
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(plastic food containers)
- No copy of latest inspection report.
- Observed a cracked food storage container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bag of carrots stored on floor in walk in cooler. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Inspector ran cutying board, that heat strip was on, three times and heat strip never turned black.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine sanitizer at 0 ppm after testi g sanitizer four times with inspectors test strip. Establishment must use three compartment sink to wash rinse and sanitize dishware.
- Critical - Hand wash sink lacking proper hand drying provisions-bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees-cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor(bag of carrots in walk in cooler )
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle located on shelf next to grill
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Establishment chemical sanitizer dishwash machine not sanitizing properly. Establishment must use three compartment sink to wash rinse and sanitize dishware and utensils.
- Critical - Working containers of food removed from original container not identified by common name(salt) Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [Small cookline cooler at dessert/appetizer station.]
- Critical - Observed encrusted, soiled material on vegetable slicer. [Green and black buildup on cutter mounting plate.]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at 3 stations. Corrected On Site. Supply in back room was empty.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [yellow and red boards at cookline]
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [vegetable wall slicer]
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[bar]
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6/20/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. [Several metal containers wet nested]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [12 food handling employees]
- Critical - No handwashing sign provided at a handsink used by food employees. [restrooms]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. [white board at cold station]
- Observed cutting board grooved/pitted and no longer cleanable. [yellow and red boards at cookline]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [vegetable wall slicer]
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen near juicer.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. [white powder in storage container near slicer]
- Critical - Observed the presence of insects at trash in dish area.
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4/18/2011 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed wet stacking of plastic food containers.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Plastic food storage containers.
- Observed single-service articles stored without protection from contamination. Takeout containers should be stored inverted. [most are, but not by salads and bar areas]
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
- Critical. Hand wash sink lacking proper hand drying provisions. End of cookline by icecream and salads, and bar area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. Raw hambuger patties stored over cooked chicken breasts in walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored. Takeout containers should be inverted. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Shannon A Zwicker 11/4/09 This violation must be corrected by : 1/20/10.
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11/20/2009 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed hole in wall. Across from ice machine.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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