Stir, 100 S Ocean Blvd, Manalapan, FL - Restaurant inspection findings and violations

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Business Info

Name: STIR
Type: Permanent Food Service
Address: 100 S Ocean Blvd, Manalapan, FL 33462
License #: 6009713
Total inspections: 3
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet line: 60F peas, 69F cream cheese, 70F butter, 60F milk, 58F cut water melon. 4 hrs, discarded. R/I by hot line: salmon 45-42F, ham 52-44F, boiled eggs 45-41F. Cooler temperatures was lowered. Iced.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked shrimp 48F, sliced water melon 48F stored in cooler overnight. Discarded. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffett line
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
 10/1/2013Routine - FoodInspection Completed - No Further Action

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