Stevie Tomatos Sports Page, 2301 Del Prado Blvd S, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: STEVIE TOMATOS SPORTS PAGE
Type: Permanent Food Service
Address: 2301 Del Prado Blvd S, Cape Coral, FL 33990
License #: 4603987
Total inspections: 7
Last inspection: 3/3/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/3/2010Routine - FoodWarning Issued
  • Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATIION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT UTENSILS - COMPLIED
  • Critical. OBSERVED EMPLOYEE EATING IN A FOOD PREPARATION OR OTHER RESTRICTED AREA-COMPLIED
  • Critical. OBSERVED ENCRUSTED MATERIAL ON CAN OPENER REPEAT VIOATION-ADMINISTRATIVE COMPLAINT
  • Critical. OBSERVED ENCRUSTED, SOILED MATERIAL BEHIND SLICER BLADE-COMPLIED
  • Critical. OBSERVED BUILDUP OF MOLDLIKE/BLACKLIKE SUBSTANCE IN THE INTERIIOR OF ICE MACHINE AND ABOVE ICE MACHINE ON OUTSIDE ACROSS FROM BAR AREA-COMPLIED
  • Critical. HANDSINK MISSING IN WAIT/SODA BEVERAGE STATION-COMPLIED
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING-HANDWASH SINK IN KITCHEN NEAR DISHWASH AREA AND COFFEE BEVERAGE STATION USED TO STORE SOILED CLOTHS CORRECTED ON SITE.
  • Critical. NO HANDWASH SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES-BAR-COMPLIED
  • Critical. HANDWASH SINK LACKING PROPER HAND DRYING PROVISION-COMPLIED
  • OBSERVED WALL SOILED WITH ACCUMULATED BLADE DEBRIS IN DIAHWASHING AREA-UNDER DISH MACHINE-COMPLIED
  • LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS-BACK FOOD PREP AREA ABOVE CANNED GOODS-COMPLIED
  • Critical. OBSERVED UNLABELED SPRAY BOTTLE FOOD PREP TABLE. REPEAT VIOLATION-ADMINISTRATIVE COMPLAINT
  • NO PLAN REVIEW SUBMITTED AND RENOVATIONS IN PROGRESS-HANDWASH SINK MISSING IN WAIT/SODA BEVERAGE STATION-COMPLIED
  • Critical. OBSERVED NO PROOF PROVIDED UPON REQUEST OF REQUE=IRED EMPLOYEE FOOD SAFETY TRAINING-REPEAT VIOLATION-ADMINISTRATIVE COMPLAINT
  • OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD-RAW BEEF STORED OVER RTE BREAD IN WALK-IN FREEZER-COMPIED
  • OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY TO EAT FOOD-COLESLAW IN REACH-IN COOLER NEAR PIZZA PREP COOLER AND CHICKEN SALAD IN WALK-IN COOLER-COMPLIED
  • OBSERVED BARE HAND CONTACT OF READY-TO EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO ALTERNATIVE OPERATING PROCEDURE IN EFFECT-EMPLOYEE CUTTING LEMONS WITH BARE HANDS-CORRECTED ON SITE.
1/20/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--chicken 131F. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food--raw frozen beef stored over RTE bread in walk-in freezer. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--coleslaw in walk-in cooler and tuna salad in reach-in at cookline. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of outside ice machine.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--shelving underneath food prep table rusting.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed build-up of grease on top of grease receptacle.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
  • Observed leaking pipe at plumbing fixture--underneath three compartment sink.
  • Observed buildup of debris, cigarette butts, and water from ice machine on ground grease receptacle.
  • Observed food debris accumulated on kitchen floor--cookline.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated foodlike debris at end of cookline.
  • Lights missing the proper shield, sleeve coatings or covers--above back food prep area. Repeat Violation.
  • Light not functioning--walk-in freezer.
  • Critical. Observed unlabeled spray bottle--next to pizza dough presser. Repeat Violation.
  • Critical. Electrical outlet missing cover plate--outlet across from beer wa-in cooler and back food prep area. For reporting purposes only.
  • No plan review submitted and renovations in progress--outside front bar added and handwash sink missing from beverage/wait station. This violation must be corrected by : 03.02.10.
12/30/2009Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food--raw beef over RTE bread in walk-in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--coleslaw in reach-in cooler near pizza prep cooler and chicken salad in walk-in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--employee cutting lemons with barehands. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of moldlike/blacklike substance in the interior of ice machine and above ice machine on outside across from bar area.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed encrusted, soiled material behind slicer blade.
  • Critical. Hand sink missing in wait/soda beverage station.
  • Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen near dishwash area and coffee beverage station used to store soiled cloths. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar.
  • Critical. Hand wash sink lacking proper hand drying provisions--bar
  • Observed wall soiled with accumulated black debris in dishwashing area--under dishmachine.
  • Lights missing the proper shield, sleeve coatings or covers--back food prep area above canned goods.
  • Critical. Observed unlabeled spray bottle--food prep table. Repeat Violation.
  • No plan review submitted and renovations in progress--handwash sink missing in wait/soda beverage station.
  • Critical. Observed no proof provided upon request of required employee food safety training. Repeat Violation.
11/3/2009Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
8/5/2009Routine - FoodCall Back - Complied
No report available. 6/5/2009Routine - FoodWarning Issued
No report available. 4/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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