Basic - Cardboard used to line food-contact shelves in standing reach in freezer.
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, mashed potatoes, chicken in reach in cooler.
08/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on prep table. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed lettuce. **Corrected On-Site**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in self serve coffee area.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored over ready to eat chicken nuggets, onion rings and French fries. **Corrected On-Site**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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