- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Conveyor track of oven.
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza table
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Back kitchen area by ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Operator switched to new bucket of sanitizer **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl Cup in crumbled topping **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager making pizza without hair restraint. ALL EMPLOYEES engaged in food preparation must have their hair restrained. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sunflower seed and bacon bits **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on clean dish storage rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table
- Intermediate - No soap provided at handwash sink. Dish area. Dispenser broke and a replacement was ordered. Expected to be delivered by 12/20 or 12/21/13. Recommended a disposable soap pump until wall mounted unit is replaced.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves. Prep area tables
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans by prep sink
- Basic - Equipment in poor repair. Pizza prep cooler ambient temp 60°. Unit cannot be used to store tcs foods until maintaining 41° or below
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza line, cooler next to oven.
- Basic - Working containers of food removed from original container not identified by common name. Wheat flour labeled as sugar, 2other containers of flour not labeled, cinnamon sugar by pizza station **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slice ham 64°, crumbled sausage 58°, ground beef 59° steak 64°, chicken 56°, crushed tomato 57°, . Operator states foods have been in cooler about 3hrs. Recommended rapid chill to bring to within 2° /- 41°
- Intermediate - Buildup of moderately soiled material on racks in the walk-in cooler. Build up of rust like material on shelves throughout walkin
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on shelf at buffet line, in dish area on chemical storage rack
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Racks at pizza oven
- Basic - Equipment in poor repair. Curtain to walk in cooler broken
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- chlorine sanitizer at 0ppm- bucket empty at dishmachine- operator shall use three compartment sink until dishmachine is restocked with sanitizer and dishmachine is capable of proper sanitizer level
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle.- purple liquid
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed unlabeled spray bottle.- blue liquid
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5/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- forks in storage
- Critical - Observed unlabeled spray bottle.- blue liquid
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- cracked pepper
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice.- ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- grated cheese
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.- cheese container in walkin cooler
- Critical - Observed food stored in ice used for drinks.- candy container in ice machine
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.- ice machine
- Critical - Observed soil residue in storage containers.- cheese container in walkin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- crumbled toppings
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 6lb can baby corn/marked don't use put on separate shelf for return
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed that the establishment is utilizing a 20 minute time frame for pizza on buffet no written procedure available -several pizza out of temperature,no way to determine how long they were there.manager had replaced
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./several pizzas on buffet line Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./flour on right side of employee handsink not protected from splash a shield will Be required
- Critical. Observed food stored on floor./onions walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./for pizza cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking coupon from a customer then continued in food prep Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./dinning area
- Critical. Observed unlabeled spray bottle./window cleaner under front counter Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./observed 2 digital thermometers 1 at 35 degree f-the other at 35 degree f
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ reach in cooler pizza line
- Critical. Manager stated employee experiencing a sore throat-has working until replacement comes in-employee leaving now Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine
- Equipment and utensils not properly air-dried./cups on front line
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 2 more employees getting ready to clock in no certified manager on site p.I.c states manager is in at 11.30 a.m-12.00 p.m-only 1 certified manager for establishment p.I.c states that the manager works 7 days-high peak times until new management gets certified
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./marshmellows Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new establishment must have by next inspection
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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