- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS REACHIN COOLER
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. REAR DOOR
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. UNDER FRYER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/25/12.
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7/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/25/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHIMG BREAD Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ONIONS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPICE RACKS
- Observed gaskets with slimy/mold-like build-up. MANY
- Observed grease accumulated on kitchen floor. UNDER FRYER
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN OOOLER and FREEZER
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS AT 98F ON COUNTER WITHPIT TIME MARKIMG Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS REACHIN COOLER
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed equipment in poor repair.prep cooler/kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.bar Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
- Observed single-service items stored on floor.pizza boxes
- Observed utensils stored in crevices between equipment.spatulas/cookline
- Observed wall soiled with accumulated food debris.cookline
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired. 12/1/10. This violation must be corrected by : 4/23/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over cooked food. raw chicken over sauce, in cooler. Corrected On Site.
- Twenty (20) foot-candles of light not provided in bathroom area. mens rest room. light out of order.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with glass. use ice scoop. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. keg coolers
- Critical. Observed container of medicine improperly stored. peroxide ove slicer. Corrected On Site.
- Critical. Observed toxic item stored by utensils. cleanser over clean utensils.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee. within 30 days.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of rear cooler at 53 for 2+hrs. food relocated to another cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia.
- Observed single-service articles stored without protection from contamination. tooth picks at bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. restaurant licensed on 4/8/10. complete employee training within 30 days.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. ouat ammonia.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by utensils. cleaners stored above 3/comp sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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