- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door entrance to restaurant **Warning**
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door entrance to restaurant **Warning**
- Basic - High Priority - Dead roaches on premises. 7-8 dead at back door **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over ice in standing freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 Along base board in pantry area 1 live inside Reachin cooler , not in use. 3 in dish room floor. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, sauces **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Qaut
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping water
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs
- Critical - Working containers of food removed from original container not identified by common name. White substance Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand sink missing in food preparation room or area. Server sation
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing Inspection
- Observed single-service articles stored without protection from contamination. Staws at bar
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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