- High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. AT THE MOP SINK **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL OF THE CURRENT EMPLOYEE TRAINING IS EXPIRED During today's callback inspection, books have been ordered. Time extended to December 3.
|
10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair. HAND SINK IS LEAKING WATER AT THE DRAIN LINE **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE WALKIN COOLER ARE AT 55° **Warning**. CALLBACK INSPECTION SHOWS TEMPERATURES AT 48°to 51°. LIKE BOLOGNESE AT 51° and RAW SHRIMP AT 49° STORED AT LEAST 24 hours in the walkin
- High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. AT THE MOP SINK **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN COOLER AMBIENT TEMPERATURE 57° **Warning**. AMBIENT TEMPERATURE IS 49°
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL OF THE CURRENT EMPLOYEE TRAINING IS EXPIRED
|
10/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. KITCHEN FLOORS ARE UNCLEAN **Warning**
- Basic - Plumbing system in disrepair. HAND SINK IS LEAKING WATER AT THE DRAIN LINE **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/. SHELVES IN THE KITCHEN. 2/. FAN IN THE WALIKIN. 3/. Interior of the dishwasher **Warning**
- Basic - Soiled dry wiping cloth in use. NO SANITIZER BUCKETS SET UP DURNING FOOD PREP **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE WALKIN COOLER ARE AT 55° **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. THE CHEF CUTTING PEPPERS ON THE LINE **Warning**
- High Priority - Employee washed hands with cold water. THE CHEF WASHED HIS HANDS IN COLD WATER **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. LARGE SPRAYER NOT LABELED **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. AT THE MOP SINK **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN COOLER AMBIENT TEMPERATURE 57° **Warning**
- Intermediate - Cutting board(s) stained/soiled. THE BLUE CUTTING BOARD **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CHEF ON DUTY DOES NOT HAVE A CERTIFIED FOOD MANAGER CARD **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SEVERAL KITCHEN HANDSINKS **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. CHEF DOES NOT HAVE A THERMOMETER **Warning**
- Intermediate - No soap provided at handwash sink. KITCHEN HANDSINK **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL PREPARED FOODS IN. THE WALKIN COOLER LIKE MEATBALLS. COOKED PASTA. AND HOMADE SAUCES **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL OF THE CURRENT EMPLOYEE TRAINING IS EXPIRED
|
10/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON THE LINE. AND BETWEEN UNITS
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment in poor repair. PUDDLED WATER IN SALAD REACHIN
- Basic - Gaskets/seals on holding unit in poor repair.MAIN LINE REACHIN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. MAIN LINE REACHIN
- Basic - Soil residue build-up on nonfood-contact surface. INSIDE THE OVENS
- Basic - Uncovered food stored near sink exposed to splash. FLOUR AND SUGAR IN OPEN BAGS
- Intermediate - Hot water not provided/shut off at employee handwash sink. KITCHEN EMPLOYEE RESTROOM
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PASTA IN THE REACHIN STORED MORE THAN 24 hrs
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Meat balls 48°, lobster 50°, Reachin cooler on line ice build up
- Basic - Leaking pipe at plumbing fixture. Kitchen sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat balls 48°, lobster 50°,
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Cookline **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
1/25/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. In kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Above outside hood.
- Observed floor and wall junctures not coved. Server station
- Observed food debris accumulated on kitchen floor. Behind ice machine Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
|
9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Evo Italian, 150 N Us Hwy 1 #11-13, Tequesta, FL »