Steve's Biscuits & Cubans, 9707 W Fort Island Trl, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: STEVE'S BISCUITS & CUBANS
Type: Permanent Food Service
Address: 9707 W Fort Island Trl, Crystal River, FL 34429
License #: 1901196
Total inspections: 8
Last inspection: 5/24/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/24/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- 52F in sandwich cooler on front counter. This violation must be corrected by : 5/23/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pork, salami, cheeses at 52F. This violation must be corrected by : 5/23/11.
 5/20/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 2/26/2011Routine - FoodCall Back - Complied
  • Critical - Observed sewage on ground from failed septic system- sewage leaking from raised lid onto ground at end of strip mall-large puddle of black sewage around tank approximately 20 feet long in 3 directions none in parking lot or walking area-referredby local Health Department-spoke to building owner permits to repair drainfiel have been pulled. This violation must be corrected by : 2/26/11.
 2/25/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-meats on prep table at 46F due to lid opening frequently. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed clean utensils/equipment stored in dirty container. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/26/10.
 5/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats in lifttop and reachin underneath at 47F. This violation must be corrected by : 5/27/10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- 49F thermostat not correctly set. This violation must be corrected by : 5/27/10.
  • Observed employee with no beard guard/restraint.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/26/10.
 5/26/2010Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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