- Basic - Food-contact surface not smooth and easily cleanable. Unsealed raw wood inside reach in cooler.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface not smooth and easily cleanable. Unsealed raw wood inside reach in cooler.
- Basic - Grease accumulated under cooking equipment. Heavy build up under fryer.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48° f, cheese 52° f in top portion of lift top cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Food stored in holding unit not covered.Ice bin behind bar not covered.
- Basic - Grease accumulated under cooking equipment. Under fryer .
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese stored on raised insert pan in lift top cooler 54° f. Corrective action taken.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Uncovered food stored near sink exposed to splash. Uncovered ice bin behind bar.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cooked ham in reach in Cooer. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of grill at cooks line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back storeroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at bottom of back door large enough for insect, small rodents to enter.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/27/12.
- Critical - No conspicuously located thermometer in holding unit. White cooler in back storeroom.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Observed grease accumulated under cooking equipment. Large amount of grease under deep fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning supplies, sanitizer bucket left in handsink.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter missing.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- tuna and chicken salad at 54F. Corrected On Site.
- Critical - Observed raw chicken stored over hotdogs. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Ventilation inadequate as evidenced by smoke in kitchen area-hood system inadequate. For reporting purposes only.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation without washing hands and changing gloves. Corrected On Site.
- Observed food debris accumulated on dry storage floor underneath bag n box. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- quaternary at 500ppm in bar bucket corrected to 200ppm. Corrected On Site.
- Critical - Observed sticker with accumulation of moldlike substance in three-compartment sink. Corrected On Site.
- Three compartment sink faucet does not shut off.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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