- Basic - Cutting board has cut marks and is no longer cleanable.all **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food stored on floor. Sauce in walk in cooler **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour,water spry bottle **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. On cook line. Chef removed both pans **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked pasta and chicken breast in walk in cooler **Repeat Violation**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor.marinara sauce buckets **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.salt,flour **Repeat Violation** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Split pea soup cooling overnight **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 45 f in walk in cooler. Sausage 45 f,diced ham 46 in pizza cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Split pea soup 49 f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock 104 f on cook line advised operator to reheat to 165 and hot hold at 135 or hotter **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Lemon **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken breast thawing in a pan resting on top of tomatoes **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Penny pasta, pasta,chicken ,beef Explained and explained cooling from 135 to 70 within two hours and 135 to 41 or colder within total of six hours. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler prepared and held longer than 24 hours not date marked. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. / dated 3/23/2012.
- Basic - Cutting board has cut marks and is no longer cleanable. / bread station.
- Basic - Lime scale build-up inside ice machine. / both ice machines / kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / wait station, prep area / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / pizza station / 2 containers of flour not labeled / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 75F / on top of the oven / operator stated that chicken was out for 30 minutes from walk in cooler / chicken immediately put into the oven for reheating.
- High Priority - Raw animal food not properly separated from ready-to-eat food / raw chicken stored with cheese / prep area cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. / a pan inside hand sink / cook line.
- Intermediate - No soap provided at handwash sink. / cook line / **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Containers of sauce on floor in back area cooling before placing in walk in cooler. Product at 155f degrees and above
- Basic - Wall soiled with accumulated dust. Shelf is dusty over food prep area in back prep area
- Basic - Working containers of food removed from original container not identified by common name. Oil and water spray bottle
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Spray used for oil and water mixture is labeled for chemicals
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 67f degrees and pasta 72 f degrees at cook line for 3 hours, manager with discard product at 4 hours
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef veal in walk in cooler **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at 122f degrees at cook line, place product on stove to heat back up
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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9/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on soap dispenser. Hand sink at cook line and at bar hand sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven on the side has build up of dust and grease
- Basic - Food stored on floor. Box of tomatoes on the floor in small back prep room and walk in cooler
- Basic - Ice scoop handle in contact with ice. At bar ice bin
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine for dish machine
- Intermediate - Employee rinsed utensil in handwash sink. Knife in basin of handsink in small back prep are
- Intermediate - Employee used handwash sink as a dump sink. Dumping water in basin of hand sink
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. stack of empty buckets in front handsink at warewash area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at warewash Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on sides of fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust debris. ceiling above warewash area
- Critical - Observed food stored on floor. pot of meat sauce on floor cooling Corrected On Site.
- Observed grease accumulated under cooking equipment. under stove and fryers
- Observed nonfood-grade containers used for food storage. paper towels on tray under cooked eggplant
- Critical - Observed potentially hazardous food thawed in standing water. 2 bags of squid thawing in standing water in a container Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket at pizza oven over 200ppm Corrected On Site.
- Critical - Observed unlabeled spray bottle. chemical spray bottles at warewash area not labeled Corrected On Site.
- Observed wall soiled with accumulated dust debris. wall behind ice machine
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink at cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water. fish, shrrimp and squid in metal pans in water in back prep area thawing Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw veal in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. 2 spray bottles at warewash
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Plumbing system in disrepair. handsink at cookline
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. must sanitize in 3 compartment sink until dishmachine is corrected
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer for wiping cloth bucket over 200ppm Corrected On Site.
- Observed scoop with handle in contact with breacd crumbs and sugar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. bread crumb and sugar containers
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on clean equipment shelf
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer. tomatoes slicer/dicer on wall at pizza make station
- Observed utensils stored in crevices between equipment. knife in between pizza prep table and cooler at pizza station Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler on cookline next to handsink
- Observed cutting board grooved/pitted and no longer cleanable. at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. on top and corners of door of dishmachine
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink at warewash area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at warewash area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket over 100ppm on cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. 2 chemical spray bottles at handsink on cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. 5 spray bottles of chemicals at waitstation Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. squid and shrimp thawing in pots of ice baths Corrected On Site.
- Critical. Observed interior of microwave soiled. on cookline across from fryers
- Observed gaskets with slimy/mold-like build-up. salad make table on cookline
- Observed soda gun holster with accumulated slime/debris. at bar area
- Equipment and utensils not properly air-dried. pans being stacked still wet-wet nesting
- Observed utensils stored in crevices between equipment. knife in between pizza make and stand up cooler Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine iwiping cloth bucket over 200ppm Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at waitstation
- Observed cutting board grooved/pitted and no longer cleanable. 2 boards on cookline
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent above dishmachine
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7/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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