- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves throught the facility **Warning** Same on cb
- Basic - Cutting board has cut marks and is no longer cleanable. All **Repeat Violation** **Warning** same on cb
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen and back room **Repeat Violation** **Warning Same on cb
- Basic - Floors not constructed to be easily cleanable. Kitchen floor **Warning** Same on cb
- Basic - In-use wet wiping cloth/towel used under cutting board. Mgr removed the cloth towel **Corrected On-Site** **Warning** Same on cb
- Basic - Screening is not 16-mesh to the inch. Back metal door **Warning** same on cb
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** on cb cleaned one side
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** Same on cb
- Intermediate - Reach-in cooler shelves soiled with food debris. All **Repeat Violation** **Warning** Same on cb
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves throught the facility **Warning**
- Basic - Cardboard used to line food-contact shelves. Top shelve of prep table, used to store inverted clean dishes **Warning**
- Basic - Cloth used as a food-contact surface. Op top of rice noodles in walk in cooler. Explained **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen and back room **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup Employee dumped the drink removed the cup. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen floor **Warning**
- Basic - Food stored in dry storage area not covered. All open containers of base, starch,seasoning **Warning**
- Basic - Food stored on floor. Several boxes on floor in walk in freezer **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.flour In back room **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.by rice Cooke Explained **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Mgr removed the cloth towel **Corrected On-Site** **Warning**
- Basic - Screening is not 16-mesh to the inch. Back metal door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers. Mgr. corrected **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Part of the kitchen **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean sprouts 50,Shreded cabbage 55,cornstarch mix62 in the kitchen Explained cold hold temperature requirements and Time As A Public Health Control Procedure Sweet and sour chicken 45,pork 44 f in corner reach in coole **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By three compartment sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several items stored in HWS by three compartment sink. Employee removed all items **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working at serve station. Advised to put roll on top of the dispense **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. All **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats ,noodles,rice noodle in walk in cooler **Repeat Violation** **Warning**
|
11/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler lid interior and exterior
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen and back room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Ook **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of onions in dry storage area **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in three compartment sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.to go white,black and aluminum containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Server just rinsed her hands **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.noodles 45 f in walk in cooler. As per owner were on cook line for the order.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meats ,rice noodles in walk in cooler
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / sugar, flour containers / storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Food debris accumulated on kitchen floor. / throughout the kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / over steam table / **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. / kitchen.
- High Priority - Employee washed hands with no soap. / observed waitress washed hand with no soap / **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. / fried noodles.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over vegetables / make table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw beef over sauces.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw pork.
- Intermediate - Handwash sink not accessible for employee use at all times. / unnecessary items in hand sink / kitchen / **Corrected On-Site** **Repeat Violation**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / kitchen.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. / dish washing area.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Hand sink at cook line
- Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in corn starch and sugar containers
- Basic - Cardboard used to line nonfood-contact shelves. Card board lined container for wrapped wonton chips, cardboard has a grease build up at wait station
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on the floor on the walk in freezer
- Basic - Ceiling soiled with accumulated dust. Cook line
- Basic - Clean knives/utensils stored in crevices between equipment. Kin paves in back prep area stored in between wall and prep table
- Basic - Fan cover in has accumulation of dust/debris. Fan on cook line
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Nonfood-grade bags used in direct contact with food. Grocery bags used for foods in walk in freezer as containers
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door does not complete seal during hours of operation
- Basic - Sanitizing solution 0ppm chlorine at dish machine
- Basic - Stored food not covered in chest freezer. Ice cream in chest freezer at wait station
- Basic - Stored food not covered in walk-in cooler. Numerous food items not covered in walk in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Standing shoes in walk in cooler shelves are rusted
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. 3 dented can on dry storage shelf. 1 can water chestnuts, 1 can soy sauce , 1 can we-chuna
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee washed hands with no soap. Owner scrapped food debris from warewash area into trash can and then only ran hands under water to wash hands
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Open Raw chicken over open raw pork and open raw beef over open raw shrimp in walk in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in basin of hand sink at wait station and plastic cups in basin of hand sink in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in back storage area
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease on nonfood-contact surface. On side of wok and fryers
- Basic - Build-up of grease/dust/debris on hood filters. Thick build up of grease and dust on filters
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor thru out kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles on all reach in cooler have a debris build up
- Basic - Grease accumulated under cooking equipment. Grease and food under fryers and woks at cook line
- Basic - Interior of microwave soiled with encrusted food debris. Cook line and wait station microwave
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawing at room temperature at cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork thawing in a bucket of water in the prep sink in back prep area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has 0ppm for chlorine
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. grease build up on side of fryers
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. under neath wok station at cookline grease and food build up on piping
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling soiled with accumulated dust debris. ceiling above expo line at kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting vegetables for lateer service with no gloves. adived Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cloth in basin of handsink at cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. trays of raw chicken and trays of raw pork over mushroom in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on same shelf as raw chicken in cooler cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. tray of raw chicken over tray of raw pork in walk in freezer
- Observed residue build-up on nonfood-contact surface. rolling rack by woks has residue build up on shelves
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket over 200ppm at waitstation Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls on shelf in cooler , no tray or cover
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on sides of fryers and in between fryers Repeat Violation. 8-17-11
|
5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine at 0ppm. must sanitize in 3 compartment sink until dishmachine is corrected Repeat Violation. 4-26-11 and 8-17-11
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 8-17-11
- Observed build-up of grease on nonfood-contact surface. on sides of fryers and in between fryers Repeat Violation. 8-17-11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting onions with bare hands in prep area by walk in cooler. advised Corrected On Site.
- Critical - Observed food stored on floor. bag of onions next to prep table Corrected On Site. Repeat Violation. 8-17-11
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops in water at 87f degrees
- Critical - Observed raw animal food stored over ready-to-eat food. raw pooled eggs over cutted mushrooms in walk in cooler Repeat Violation. 8-17-11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chickeen over raw pork in walk in freezer, individually wrrapped Repeat Violation. 8-17-11
- Observed residue build-up on nonfood-contact surface. on outside of microwave at cookline
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler Repeat Violation. 8-17-11
- Observed residue build-up on nonfood-contact surface. on side left of wok at metal shelf Repeat Violation. 8-17-11
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wipinng cloth bucket at cookline over 100ppm
- Critical - Observed soiled reach-in cooler gaskets. black slime build up coolers at cookline across from fryers Repeat Violation. 4-26-11 and 8-17-11
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in reach in cooler on shelves, not on tray or covered
- Critical - Observed uncovered food in holding unit/dry storage area.white rice, brown ricee, cut scallions, mushrooms, bean sprouts not covered in walk in cooler Repeat Violation. 8-17-11
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3/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, establishment must sanitize in 3 compartment sink until dishmachine is corrected Repeat Violation. 4-26-11
- Critical - Handwash sink not accessible for employee use at all times. handsink at warewash has towels and containers in basin of sink Corrected On Site. Repeat Violation. 4-26-11
- Lights missing the proper shield, sleeve coatings or covers. crackeed and broken over 3 compartment sink Repeat Violation. 4-26-11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan covers in walk in cooler Repeat Violation. 4-26-11
- Observed build-up of grease on nonfood-contact surface. grease and food build up under 2 burner stoves
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. side of wok station and fryers
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 4-26-11
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust debris. over cookline
- Critical - Observed food stored on floor. buckect of soy sauce on floor in kitchen
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork on same shelf next to cooked duck in walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw pork over ready to eat sauce in reach in cooler on cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat chicken in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raww beef over cooked duck in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw pork in same bowl Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. traaw chicken over raw pork ribs in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons at waitstation
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation. 4-26-11
- Critical - Observed uncovered food in holding unit/dry storage area. won tons in cooler at waitstation
|
8/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. must sanitize in 3 compartment ssink until dishmachine corrected
- Critical - Handwash sink not accessible for employee use at all times. cloth and apron in basin of handsink at warewash area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked and broken light sheild over clean equipment shelf
- Observed build-up of grease on nonfood-contact surface. on some hood filters
- Observed hole in wall. by pipes for new hot water heater
- Critical - Observed interior of microwave soiled. on cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wioing cloth bucket over 200ppm at waitstation Corrected On Site.
- Critical - Observed soil buildup inside ice bin. waitstation
- Critical - Observed soiled reach-in cooler gaskets. cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. knife in between wall and table at waitstation, used to cut lemons Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar containers at cookline Repeat Violation. 06-2010
- Critical. Observed potentially hazardous food thawed in standing water. raw frozen shrimp, raw frozen scallops in bucket of standing water Corrected On Site. Repeat Violation. 06-2010
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in cooler Corrected On Site. Repeat Violation. 06-2010
- Critical. Observed cloth used as a food-contact surface. wiping cloth covering noodles in walk in cooler Corrected On Site. Repeat Violation. 06-2010
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cornstarch bag Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop for rice Corrected On Site. Repeat Violation. 06-08-2010
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress placing lemons slices on glasses without gloves or utensils
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation Corrected On Site. Repeat Violation. 06-2010
- Observed a nonfood-grade basting brush used in food. paint brush used for sweet and sour sauce on cookline Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. waitstation 0ppm Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on side of wok station Repeat Violation. 06-2010
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler Repeat Violation. 06-2010
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates and bowls at waitstation
- Observed ceiling soiled with accumulated dust debris. over wok station oon cookline Repeat Violation. 06-2010
|
12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 1 can of chinese pineapple, stop sale.
- Critical. Observed packaged food not labeled as specified by law. sugar and flour containers
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp and scallops in bucket in 3 compartment sink with no running
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on trays over raw beef in walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over broccoli in walk in cooler. raw beef over pasta in walk in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken stored in back of make table and has to cross over ready to eat onions and peppers
- Critical. Observed food stored on floor. onions by dry storage and food on floor in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. bag of noodles and bags of dried anise on storage shelf
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream not covered in freezer chest
- Critical. Observed cloth used as a food-contact surface. wiping cloth cover noodles in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. fork in water
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. soy sauce buckets re-used and owner has drilled holes in buckets and container for fried noodles split/cracked on bottom and held with tape
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. dishmachine has 0ppm for sanitizer. must sanitize in the 3 compartment sink until dishmachine is corrected
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stand up smoker
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. for ice cream chest freezer at waitstation
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed residue build-up on nonfood-contact surface. on racks in walk in cooler
- Observed residue build-up on nonfood-contact surface. Rust build up on dry storage shelves
- Observed residue build-up on nonfood-contact surface. black residue build up on mop sink basin
- Observed single-service articles stored without protection from contamination. to go containers not wrapped or inverted to protect back storage area
- Plumbing system in disrepair. basin of handsink being held up with a board/stick under basin to the floor
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. walls though out kitchen has food debris build up
- Observed attached equipment soiled with accumulated grease. black debris build up on pipe under woks on cookline Repeat Violation.
- Observed ceiling soiled with accumulated dust debris. over wok area on cookline Repeat Violation.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. pressure washer in storage
- Carbon dioxide/helium tanks not adequately secured. at dishmachine area Repeat Violation.
- Critical. No proof of required employee training provided. some employees are expired
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. in walk in cooler
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. in walk in cooler
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. inside and outside
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. walk in cooler racks and reach in cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on side of equipment2 burner stove and fryers
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. black substance on piping under wok station
- Violation: 37-09-1 Wall not smooth and easily cleanable. bottom of wall in back food prep. area by 3 compartment sink has missing and broken tiles
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust debris. on vent covers above cookline and front expediter area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
1/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. in walk in cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in walk in cooler
- Critical. Observed food stored on floor. bag of onions and bag of carrots by walk in cooler, cabbage on floor in walk in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soup bowl used as scoop for flour and rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee had gloves on and picked up card board box off floor and then prepared food without changing gloves and washing hands
- Critical. Observed employee wash hands with no soap. at the 3 compartment sink
- Observed nonfood-grade containers used for food storage. for differents food items in walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. inside and outside
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. walk in cooler racks and reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream freezer chester at waitstation
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on side of equipment2 burner stove and fryers
- Observed residue build-up on nonfood-contact surface. On surface of microwaves & hand sink by dish area
- Observed residue build-up on nonfood-contact surface. on outside of icemachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep tables shelves throughout kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at experiditer side of cook line. plates have all food products
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go forks and spoonshandles not facing the same way
- Critical. Observed liquid waste leakage from grease trap on ground in back dumpster area
- Plumbing system in disrepair. handsink at warewash area not draining
- Critical. Handwash sink not accessible for employee use at all times. plastic pitcher in basin of handsink at waitstation
- Critical. Handwash sink not accessible for employee use at all times. handsink at dishmachine area has a box in basin of sink
- Observed grease accumulated on kitchen floor. black substance on piping under wok station
- Observed food debris accumulated on kitchen floor. under plates storage on cookline under cookline and under dishmachine area
- Observed food debris accumulated on kitchen floor. Throughout kitchen behind equipments & shelves
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine Repeat Violation.
- Wall not smooth and easily cleanable. bottom of wall in back food prep. area by 3 compartment sink has missing and broken tiles
- Observed ceiling soiled with accumulated dust debris. on vent covers above cookline and front expediter area
- Critical. Observed toxic item stored by food. scouring pads and air freshner on same shelf of canned foods on dry storage
- Critical. Observed unlabeled spray bottle. bottle of chemicaat 3 compartment sink
- Observed unnecessary items on the premise. small grill on cookline not working and has grease build up
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 3-6-9 Restaurant, 1425 Tuskawilla Rd Suite #161, Winter Springs, FL »