- Basic - Countertops in back break room were soiled. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. In break area. **Corrected On-Site**
- Basic - Men's toilet urinal was soiled. **Corrected On-Site**
- Basic - Milk spout to milk machine was long than 2 inches. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.74°f cream cheese in packet product Products were not in the process of preparation or cooling. Operator was unable to to determine how long products had been out of temperature and discarded of them by her own free will. Corrective Action: .Products were not being controlled by time either. .creamer in packets 64°f Products were not in the process of preparation or cooling. product had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to submerge product in ice. Products were not being controlled by time either.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Side of the fryers Underneath the flat tops cooking equipment Inside the ketchup holder at the register area
- Basic - Cardboard used to line food-contact shelves. Cardboard box lining the storage area under the ice cream in the reach in cooler at the shake area **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor drains not maintained clean. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. In the walk in freezer In the walk in cooler Under the dish machine area
- Basic - Food stored in holding unit not covered. Ice cream left open in the reach in cooler at the shake area. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the biscuit warmer Inside the convention oven
- Basic - Leaking pipe at plumbing fixture. Hose at the spray nozzle at the dish machine area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under the handsink at the cook line not maintained clean.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The warming unit for the hot fudge at the drive thru window
- Intermediate - Handwash sink used for purposes other than hand washing. The grill scraper stored inside the hand sink at the cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of all the reach in coolers not maintained clean. **Repeat Violation**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fry hopper **Warning**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Vents before the shake station. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee purses in the Waite area. **Warning**
- Basic - Floor drain at the under the dish machine area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Ice cream in the ice freezer. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons at the drive thru not stored in a protective manner. To go containers at the cookline not inverted **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above the shake station. **Warning**
- Basic - Stored food not covered in walk-in freezer. Strawberries **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttery blend for the biscuits at the prep area at 85° . Manager discarded the product replaced it with new product and using time temperature control for safety. Procedure put in place. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner at the drive thru **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The sandwich holder at the drive thru window. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the reach in cooler at the shake station. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using ServSafe as the approved training. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under the shake mixer at the shake station. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment. Maintain the cook line area. **Repeat Violation**
- Basic - Gaskets with food debris built up inside at the cook line/shake station.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Tong with handle inside chicken freezer next the fryers.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the frontline register area. **Corrected On-Site**
- Basic - Stored food not covered in the ice cream freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris under the hand sink before the shake station.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution with cups at the drive thru window. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Grill cleaner under the counter at the frontline/grill area. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the biscuit/bake beans warmer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station cooler/ cook line coolers. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Scoop hanging from the wall at the chili cooking area.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed chili being reheated getting ready to dump into containers at the cooking area at 109/97 degrees . Rechecked at 156 degrees. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the prepline area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed a nonfood-grade basting brush used in food.
- Observed accumulated debris around the nozzle of the shake machine.
- Observed air conditioning vent cover missing at the bread warmer area.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prepline cooler at pickup window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning around the dipper well.]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning under the warmer/pickup area.]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves at the cookline. ]
- Observed food debris accumulated on kitchen floor behind the grease tank.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding unit at the drive thru window .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread warmer.
- Observed grease accumulated under cooking equipment. Under ALL the equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pickup window cooler.
- Observed reach in freezer at the fryer area with gaskets soiled.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area. Detail cleaning at the dishwashing area.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use the dishwashing machine until repaired, utilize the 3-compartment sink.
- Equipment and utensils not properly air-dried. Storage containers on the shelf at the rear prep area.
- Critical - Observed accumulation of debris on the warewashing machine and associated equipment.
- Critical - Observed accumulation of debris on the clean side drainboard.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda inside the reach cooler at the cookline. Repeat Violation.
- Critical - Observed bathroom facility in disrepair. Stall in men's restroom.
- Critical - Observed buildup of soiled material on inside of the milk box.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook on the cookline. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener and holder.
- Observed food debris accumulated on kitchen floor under the cookline equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in the food prep area at the rear with watch on her hand. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer hopper. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the biscuit warmer very soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife rack before the fryers very soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the shake cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to the fryers.
- Critical - Observed interior/exterior of the microwave at the shake area.
- Observed old labels stuck to food containers after cleaning. Serving plates on the serving line. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Stainless steel containers on the shelf at the rear prep area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47 degrees, reach in cooler, cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in the cookline reach in cooler was 57 degrees. Observed a to-go-paper container inside the compartment and cheese sitting on the top. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-fried hashbrowns sitting on the counter at the cookline at 75 degrees. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons in the tray at the drive thru not stored in a manner from cross-contamination.
- Critical - Observed toxic item stored in food preparation area. Spray bottle of cleaning solution. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook on the line break the raw shell eggs, touched cooking equipment, handled other foods without changing his gloves. Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fry hopper very encrusted with grease. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Women's restroom.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Heavy grease /food debris under all the equipment at the prep lines. Repeat Violation.
- Violation: 37-19-1 Observed moldlike ceiling air conditioning vent cover before the shake station .
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Women's restroom.
- Critical - Manager lacking proof of Food Manager Certification. Manager unable to provide proof. This violation must be corrected by : 10/15/11.
- Observed build-up of grease on nonfood-contact surface. Heavy grease /food debris build up under the cooking equipment. [Flattop grills].
- Critical - Observed buildup of slime in the interior of ice machine. Waite area.
- Observed dusty ceiling air conditioning vent cover before ice cream frezeer.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from an open beverage container in the waite area. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating from a salad in the waite area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee at the waite station eating from a salad in the waite area, closed up her salad, went straight to guest without washing her hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fry hopper very encrusted with grease. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread warmers at the cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich hopper.
- Observed gaskets build-up of food debris . Reach in cooler at the flattop grill.
- Observed gaskets with slimy/mold-like build-up. Toppings/shake reach in cooler. Repeat Violation.
- Observed grease accumulated under cooking equipment. Heavy grease /food debris under all the equipment at the prep lines. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Topping/shake reach in cooler. Repeat Violation.
- Observed moldlike ceiling air conditioning vent cover before the shake station .
- Observed old food stuck to clean dishware/utensils. Ladels on the hangers in the rear. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 49/50 degrees, cooked 8/14/11, reach in cooler before the fryers. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the top of the coffee machine at the waite area.
- Critical - Observed soil buildup inside ice bin at the drive thru.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta cooked 8/14/11 49/50 degrees .
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8/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Cheese in the reach in cooler at the cookline with water dripping from condensation in the cooler. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled the telephone, went back to the line, handled the breakfast item, without washing her hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at the chili station. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Reach in cooler at the flattop grill with heavy condensation.
- Observed old food stuck to clean dishware/utensils. Old food stuck to the clean breakfast plates at the makeline . Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the chili warmers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning at the fryer and fryer hopper area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Shake area.
- Observed gaskets with build-up of residue at the shake station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives not stored properly for pick up.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwashing area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Maintain corners, under equipment.
- Observed wall soiled with accumulated food debris. Soup station area.
- Critical. Observed toxic item improperly stored at the frontline counter.
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure that employees properly cook food. Cook on the cookline was not able to give the correct cooking temperature for the scramble eggs for immediate service.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Liquid egg 50 degrees, prepped at 8:00 am.] Iced .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Round sausages 51 degrees, from reach in cooler 8:00am]. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hambugers 62 degrees, prep cookline cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler not maintaining potentially harzardous foods at 41 degrees . Technician on the property performing repairs.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking at the chili area from an open steak n shake cup. Corrected On Site. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Bake pans too encrusted .
- Critical. Observed soil buildup inside ice bin at the drive thru window . Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on the milk shake machine .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The french fries warmer at the drive thru window. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bake beans warmer at the cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the container with plastic single service items at the drive thru window .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Fries containers not stored inverted at the fryer area. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jackets stored next to the pepper/salt at the frontline register. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse, shirt at the prep/cooking chili area. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Employee at the salad station handled his cellphone, did not change gloves, wash his hands before going back to the different stations to handle food].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Observed an open cup of coffee at the salad station before the cookline]. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter at the chilli beans/pasta station ]. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Chlorine in bucket 40ppm bucket].
- Critical. Observed soil residue in storage containers. [Inside the single service items holder at the drive thru window].
- Critical. Observed buildup of black substance in the interior of ice machine at the drive thru window .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the heating lamp above the fry station, too soiled ].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Alto sham].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic spoons , forks, knives at the drive thru not stored in a protected manner].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Rear handsink ]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Bottle underneath the prep area at the frontline handsink ].
- No Heimlich maneuver sign posted.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Water bottle used on the grill].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta 44 degrees, cooked 7/12/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hamburgers raw at the cookline 43 degrees]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw hamburger not properly separated from french fries and ice cream in the walk in freezer]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee at the waite area].
- Observed employee with no hair restraint. [Employee preparing cole slaw with no hair restraint].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter at the pasta/chilli area]. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Knife at the makeline chipped].
- Observed nonfood-contact equipment in poor repair. [Sanitizing solution dispensing equipment not working].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer in the buckets . [Person in charge provided the chlorine test kit, for the use of the quat sanitizing solution in the buckets].
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Oppm in the buckets]. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the bread warmer at the makeline].
- Observed utensils stored in crevices between equipment. [Knife stuck between the reach in cooler doors at the prepline.
- Observed single-service articles stored without protection from contamination. [Coffee filter left sitting on the top of the coffee machine].
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. [Employee purse and jacket in the food area]. Corrected On Site.
- Critical. Observed toxic item stored by food. [ All purpose cleaner at the salad station]. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. [Employee on the the cookline unable to answer questions on cooking temperature at the cookline].
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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